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旺角文青必到
2016-06-21 218 views
晚餐過後同朋友四處尋覓新甜品，見身邊好多文青都有黎呢到打打卡，所以今日就黎試試有幾好味芒果班㦸-長條形狀令D Cream分佈平均，加上小許朱古力脆脆，口感上較特別野莓雪糕-微酸，但開胃解膩，不錯酒心心太軟-有四款酒可以揀，我揀左百利甜酒，可以自由加入個心太軟到，焗得岩岩好，外脆內軟，絕無坊間用有鹽牛油去焗而出現嘅喊味所以值得一試曲奇雪糕-平平，曲奇味無特別
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晚餐過後同朋友四處尋覓新甜品，見身邊好多文青都有黎呢到打打卡，所以今日就黎試試有幾好味
芒果班㦸配野莓雪糕
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 芒果班㦸-長條形狀令D Cream分佈平均，加上小許朱古力脆脆，口感上較特別

野莓雪糕-微酸，但開胃解膩，不錯
酒心心太軟配曲奇雪糕
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 酒心心太軟-有四款酒可以揀，我揀左百利甜酒，可以自由加入個心太軟到，焗得岩岩好，外脆內軟，絕無坊間用有鹽牛油去焗而出現嘅喊味
所以值得一試

曲奇雪糕-平平，曲奇味無特別
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    芒果班㦸配野莓雪糕
    酒心心太軟配曲奇雪糕
    • 朱古力心太軟配曲奇雪糕
    • 芒果班戟