90
5
4
Level4
2024-07-07 79 views
這間泰國餐廳位於旺角的廣華街,主打泰式船麵及街頭小吃。店內環境以水泥風牆身為主,寬敞舒適,適合多人聚會。船麵的湯底十分講究,每日以豬骨,豬筒骨及泰國香料,包括班蘭葉、薑等接近廿種香料,長時間熬製而成。深褐色的湯頭鮮甜而毫不油膩,忠於泰菜的原味道。提供四款香料包括辣椒粉、辣椒醋、魚露辣椒及砂糖,可自行加入麵中。船麵和牛 - $138一片片和牛牛小排有著大理石般的油花分佈,平均且豐富,鮮嫩細緻又多汁;紥實的牛丸爽滑彈牙,牛肉香味濃郁多汁;白牛柏葉好爽脆;泰國炸豬皮蓬鬆酥脆帶微鹹;金邊粉比起河粉更加幼身及堅韌,米味香濃。寶泰船麵(豬) - $78秘製蝴蝶腩以辛湯煲近兩小時,再炆兩小時,變得極軟腍入味又多汁;豬肉片肥瘦兼備;鮮嫩的豬潤好濃郁;豬肉丸香氣芬芳,還有炸豬皮;鴨蛋麵鮮濃蛋味重。茅椒荔枝蝦 - $48多款爽滑彈牙的去殼鮮蝦,塗滿惹味的香辣汁,加上荔枝酸酸甜甜,整體清新輕怡。曼谷街頭炸雞翼 - $48金黃酥脆的單骨炸雞翼,雞皮香脆而不油膩,咬開雪白的雞肉嫩滑多汁,蘸上泰式酸辣醬更惹味。手打薄荷青檸梳打 - $32青檸香氣酸酸甜甜,又有薄荷葉的清涼,加上梳打水的碳酸氣泡,清爽無比。玫瑰荔枝
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這間泰國餐廳位於旺角的廣華街,主打泰式船麵及街頭小吃。店內環境以水泥風牆身為主,寬敞舒適,適合多人聚會。
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船麵的湯底十分講究,每日以豬骨,豬筒骨及泰國香料,包括班蘭葉、薑等接近廿種香料,長時間熬製而成。深褐色的湯頭鮮甜而毫不油膩,忠於泰菜的原味道。提供四款香料包括辣椒粉、辣椒醋、魚露辣椒及砂糖,可自行加入麵中。
船麵和牛
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船麵和牛
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船麵和牛 - $138
一片片和牛牛小排有著大理石般的油花分佈,平均且豐富,鮮嫩細緻又多汁;紥實的牛丸爽滑彈牙,牛肉香味濃郁多汁;白牛柏葉好爽脆;泰國炸豬皮蓬鬆酥脆帶微鹹;金邊粉比起河粉更加幼身及堅韌,米味香濃。
寶泰船麵(豬)
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寶泰船麵(豬)
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寶泰船麵(豬) - $78
秘製蝴蝶腩以辛湯煲近兩小時,再炆兩小時,變得極軟腍入味又多汁;豬肉片肥瘦兼備;鮮嫩的豬潤好濃郁;豬肉丸香氣芬芳,還有炸豬皮;鴨蛋麵鮮濃蛋味重。
茅椒荔枝蝦
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茅椒荔枝蝦
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茅椒荔枝蝦 - $48
多款爽滑彈牙的去殼鮮蝦,塗滿惹味的香辣汁,加上荔枝酸酸甜甜,整體清新輕怡。
曼谷街頭炸雞翼
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曼谷街頭炸雞翼
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曼谷街頭炸雞翼 - $48
金黃酥脆的單骨炸雞翼,雞皮香脆而不油膩,咬開雪白的雞肉嫩滑多汁,蘸上泰式酸辣醬更惹味。
玫瑰荔枝梳打 & 手打薄荷青檸梳打
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玫瑰荔枝梳打 & 手打薄荷青檸梳打
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手打薄荷青檸梳打 - $32
青檸香氣酸酸甜甜,又有薄荷葉的清涼,加上梳打水的碳酸氣泡,清爽無比。
玫瑰荔枝梳打 - $32

淡淡玫瑰花香,帶有陣陣荔枝果香的香甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-07
Dining Method
Dine In
Type of Meal
Lunch