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2024-10-21
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今晚去到旺角搵野食, 經過呢間鋿晶館, 望一望點心紙, 原來呢度除咗點心自家製即叫即整之外, 仲有小炒, 款式都幾多, 嘩, 連烤魚都有, 可以再追加唔同肉類一齊食又得, 都好新穎~ 星期一至五去嘅話唔收加一, 我地即刻坐低試下~*雪山叉燒包好耐無食, 勁想食, 必叫, 黎到係熱辣辣的, 焗得幾脆身, 個皮算薄，麵包身軟熟，餡料有叉燒粒和醬偏甜, 幾好食*黑松露北菇燒賣皇~ 松露味都幾香, 蝦好大隻, 啖啖肉, 好飽滿*鮮蝦菜苗餃 ~ 皮都幾薄, 蝦肉爽口, 同菜苗好夾*喜灼鮮嫩菜心 ~ 菜心好新鮮, 食到鮮嫩清甜*蒜香石班片蒸飯 ~ 好多蒜粒, 用荷葉籠仔蒸出黎，一開蓋很香蒜香味, 石班片都滑*翡翠安格斯牛肉 ~ 試一試呢度小炒, 原來翡翠即係菜心, 炒到都幾爽, 牛肉都幾多最後甜品食埋大良薑汁雙皮奶, 都好滑, 飽飽了, 哈哈~
*雪山叉燒包
好耐無食, 勁想食, 必叫, 黎到係熱辣辣的, 焗得幾脆身, 個皮算薄，麵包身軟熟，餡料有叉燒粒和醬偏甜, 幾好食
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*黑松露北菇燒賣皇~ 松露味都幾香, 蝦好大隻, 啖啖肉, 好飽滿
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*鮮蝦菜苗餃 ~ 皮都幾薄, 蝦肉爽口, 同菜苗好夾
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*喜灼鮮嫩菜心 ~ 菜心好新鮮, 食到鮮嫩清甜
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*蒜香石班片蒸飯 ~ 好多蒜粒, 用荷葉籠仔蒸出黎，一開蓋很香蒜香味, 石班片都滑
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*翡翠安格斯牛肉 ~ 試一試呢度小炒, 原來翡翠即係菜心, 炒到都幾爽, 牛肉都幾多
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最後甜品食埋大良薑汁雙皮奶, 都好滑, 飽飽了, 哈哈~
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