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2024-06-10
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申子居酒屋個芝士吉列豚肉卷我諗大家就算冇食過都有聽過,今次黎到叫啲唔同既嘢,依然係樣樣都咁高質😆唔怪之得平日夜晚都坐滿曬人。 1️⃣ 巨大蝦球($118) 呢個真係極極極推介🤩叫做巨大蝦球係真係巨大比你!絕對大過拳頭👊面頭仲有好多櫻花蝦。一定要趁熱切!面頭好脆身,入面係流心既芝士!一切開即刻好似心太軟咁流出黎!入面蝦肉厚實,同芝士真係perfect match! 2⃣️ 壽喜燒($328) 有冇人覺得壽喜燒絕對係居酒屋既代表之一😗壽喜燒湯汁鹹甜鹹甜,煮到味個甜味更加濃稠同突出~我好鍾意!牛肉沾蛋汁食又係爽😋 3️⃣ 油揚腐皮熱鳥冬($68) 烏冬係幼身偏平型,好滑身。湯底係有少少豚骨湯底feel但係係輕微既,唔係拉麵果種好濃既,飲落係幾香幾好味但係唔會油膩。 4️⃣ 炭火燒雞($168) 呢種燒雞我都係第一次食。一上台雞肉係燒到偏灰,食落真係有炭火香😳肉質稱唔上好滑,但係果種香味又真係好居酒屋feel。個人覺得送酒應該一流。 5️⃣ 荔枝乳酸梳打($68) 係refreshing好gur 既感覺😌 6️⃣西尾抹茶凍鮮奶($58) 係偏奶既抹茶,唔會太甜。
1️⃣ 巨大蝦球($118)
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2⃣️ 壽喜燒($328)
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3️⃣ 油揚腐皮熱鳥冬($68)
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4️⃣ 炭火燒雞($168)
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5️⃣ 荔枝乳酸梳打($68)
係refreshing好gur 既感覺😌
6️⃣西尾抹茶凍鮮奶($58)
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