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HeSheEat (THE FOREST) (旺角)旺角奶路臣街17號THE FOREST地下G6號舖香煎帶子黑松露忌廉燴扁意粉Pan Fried Scallops Linguine in Black Truffle Cream Sauce這道意大利面菜餚色香味俱全,絕對能滿足挑剔食客的口味。扁意粉煮至恰到好處,不軟爛不生硬,吸附了黑松露忌廉醬汁的香氣與滑順質感。香煎帶子表層酥脆,內裏鮮嫩多汁,與松露醬完美搭配。整道菜餚層次豐富,入口即化,回味悠長,十分消魂。松露蟹肉•牛油果•蕃茄莎莎配墨西哥餅Truffle Crab Meat • Avocado & Tomato Salsa w Tortilla這道前菜色彩繽紛,食材搭配巧妙。松露蟹肉鮮甜細膩,與清爽酸甜的牛油果蕃茄莎莎形成絕佳對比,口感層次豐富,清新爽口。墨西哥餅酥脆可口,為整道菜餚增添了質地層次。無疑是一道視覺與味覺的雙重饗宴。士多啤梨•芝士餅Strawberry • Cheesecake這份經典的芝士蛋糕質地綿密濃郁,配上新鮮多汁的士多啤梨,酸甜適度,口感層次豐富。芝士的香濃與士多啤梨的清新完美平衡,令人欲罷不能。絕對是一道美
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HeSheEat (THE FOREST) (旺角)
旺角奶路臣街17號THE FOREST地下G6號舖

香煎帶子黑松露忌廉燴扁意粉
Pan Fried Scallops Linguine in Black Truffle Cream Sauce
這道意大利面菜餚色香味俱全,絕對能滿足挑剔食客的口味。扁意粉煮至恰到好處,不軟爛不生硬,吸附了黑松露忌廉醬汁的香氣與滑順質感。香煎帶子表層酥脆,內裏鮮嫩多汁,與松露醬完美搭配。整道菜餚層次豐富,入口即化,回味悠長,十分消魂。

松露蟹肉•牛油果•蕃茄莎莎配墨西哥餅
Truffle Crab Meat • Avocado & Tomato Salsa w Tortilla
這道前菜色彩繽紛,食材搭配巧妙。松露蟹肉鮮甜細膩,與清爽酸甜的牛油果蕃茄莎莎形成絕佳對比,口感層次豐富,清新爽口。墨西哥餅酥脆可口,為整道菜餚增添了質地層次。無疑是一道視覺與味覺的雙重饗宴。

士多啤梨•芝士餅
Strawberry • Cheesecake
這份經典的芝士蛋糕質地綿密濃郁,配上新鮮多汁的士多啤梨,酸甜適度,口感層次豐富。芝士的香濃與士多啤梨的清新完美平衡,令人欲罷不能。絕對是一道美味可口、令人垂涎的甜點。

肉桂蘋果拿破崙
Cinnamon Apple Napoleon
這道甜點的外層酥脆,內裏蘋果細緻甜美,帶有恰到好處的肉桂香氣。層層酥皮與軟綿的蘋果餡完美融合,口感層次豐富。整道甜點酸甜適中,清新可口,讓人回味無窮。無疑是一道完美的法式經典甜點。

椰香咖啡沙冰
Coconut Coffee Frappe
這份冰涼飲品香濃醇厚,咖啡的苦澀與椰奶的香甜完美融合,口感滑順綿密。沙冰質地恰到好處,清爽解渴,彷彿置身熱帶島嶼。無疑是一道清涼消暑的夏日飲品。

夏日水果茶
Summer Fruit Ceylon Tea
這款熱茶色澤艷麗,充滿夏日水果的清新香氣。茶湯甘甜可口,既不澀澀也不過於甜膩,恰到好處。可謂是一款既健康又消暑的完美茶飲。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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