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昔日工廠區嘅米芝蓮
2018-10-24 305 views
今日專程去食米芝蓮得主嘅得龍酒家相信好多經常幫襯嘅街坊都未必會留意到入門口天花嘅依個icon(龍的標誌)坐落之後睇吓餐牌有乜野好食選咗每次必食嘅梅菜扣肉飯$42同埋滑蛋叉燒炒河$50梅菜扣肉係得獎嘅,一定無走雞喇。扣肉用肥瘦相間嘅五花腩炆得非常入味。佢有一種獨特嘅香味,就係陣陣嘅果皮清香唯一唔係幾好嘅就係略嫌梅菜及汁料少咗啲。滑蛋炒河嘅叉燒可能係自家燒味部攞,所以非常新鮮美味。配上滑蛋汁液,蓋過咗啲油膩嘅感覺當然飲返幾杯靚茶$6/位,更加可以消除肥膩唔太高檔嘅米芝蓮,應該再會嚟幫襯
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今日專程去食米芝蓮得主嘅得龍酒家


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相信好多經常幫襯嘅街坊都未必會留意到入門口天花嘅依個icon(龍的標誌)


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坐落之後睇吓餐牌有乜野好食

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選咗每次必食嘅梅菜扣肉飯$42同埋滑蛋叉燒炒河$50
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梅菜扣肉係得獎嘅,一定無走雞喇。扣肉用肥瘦相間嘅五花腩
炆得非常入味。佢有一種獨特嘅香味,就係陣陣嘅果皮清香
唯一唔係幾好嘅就係略嫌梅菜及汁料少咗啲。

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滑蛋炒河嘅叉燒可能係自家燒味部攞,所以非常新鮮美味。配上滑蛋汁液,蓋過咗啲油膩嘅感覺

當然飲返幾杯靚茶$6/位,更加可以消除肥膩

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唔太高檔嘅米芝蓮,應該再會嚟幫襯

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-20
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Recommended Dishes
  • 鴨腳包
  • 梅菜扣肉
  • 咕嚕肉