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2019-03-31
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今晚人客多啊,試了紅豆沙燉奶(不過不失,始終粒粒紅豆會較好,這樣燉奶味會更突出)但配上蓮子加了口感、楊枝甘露,有幾粒芒果肉及柚子(不太甜啱我,外面的通常是糖水=糖加水做的芒果味甜品🍮)、糖不甩(要沾滿自家打磨花生🥜碎才好吃)、及養顏蛋白杏仁茶(好香杏仁味)
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