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2019-08-26
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今日同男朋友去咗葵芳行街,行到累就順便在新都會廣場食晚飯。可能因為星期六晚的關係,好多間餐廳都好多人等位,最後我地就決定食芽莊,因為芽莊相對地較少人等位,但最後2人檯都要等10張。由於太肚餓關係,我同男朋友決定一人叫一碗粉再加2個小菜。男友叫咗手切上等牛柳河粉,原來個牛柳河粉係每日限量供應,好好彩我地叫嘅時候仲未賣哂。個牛柳好淋同好香牛肉味,但個湯就略嫌油咗少少。我就叫咗脆皮蝦卷撈檬,個蝦卷好crispy,而且仲要有好多舊蝦卷之後仲叫咗牛油雞翼同蒜子炒通菜。牛油雞翼係我最愛,每次食越南野我都一定會叫,真係好好食手切上等牛柳河粉脆皮蝦卷撈檬牛油雞翼蒜子炒通菜
男友叫咗手切上等牛柳河粉,原來個牛柳河粉係每日限量供應,好好彩我地叫嘅時候仲未賣哂。個牛柳好淋同好香牛肉味,但個湯就略嫌油咗少少。我就叫咗脆皮蝦卷撈檬,個蝦卷好crispy,而且仲要有好多舊蝦卷之後仲叫咗牛油雞翼同蒜子炒通菜。牛油雞翼係我最愛,每次食越南野我都一定會叫,真係好好食
手切上等牛柳河粉
脆皮蝦卷撈檬
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牛油雞翼
蒜子炒通菜
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