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Restaurant: King & I-Thai and Vietnamese
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2018-06-06 1651 views
星期日一家人諗住去食泰國嘢,就去左御泰坊, 其實我已經黎過呢間餐廳好幾次, 食物質素都ok,所以今次決定寫下對這間餐廳嘅評價。當日apm好多人, 好彩我哋大約六點鐘入座, 店員可以安排位畀我哋, 我哋 一行七人好順利 入到餐廳裏面。 😉😉好快我哋就點好菜, 叫了xo醬炒芥蘭, 炸蝦餅, 香港軟殼蟹米紙卷, 泰式金邊粉, 麵包焗咖哩雞, 烤餅,蒜蓉包, 生菜包, 炭燒豬頸肉, 咖哩流心丸, 同埋炸春捲。 我每次嚟依度都會必食麵包焗咖哩雞, 我覺得呢樣佢哋做得比較出色! 麵包焗咖哩雞, 佢嘅咖哩汁既味啱啱好,加埋麵包一齊食, 麵包吸曬咖哩嘅味, 可以食到停唔到口 入面嘅雞都好滑口唔會嚡身, 唔會有雪味嘅感覺。呢個咖哩流心丸, 第一次試覺得佢個皮炸得硬咗少少, 有少少同炸蝦餅相似。炸蝦餅係必食,,去親泰國餐廳一定會叫, 但係今次好似冇之前咁鬆脆, 希望下次再去嘅時候可以好啲辣辣生菜包, 食落口好嘢味炸春捲唔錯,因為有好多菜可以配搭炭燒豬頸肉就普通唔係太出色, 但係加埋個辣汁, 都算幾開胃。香芒軟殼蟹米紙卷配搭酸酸甜甜嘅醬汁啱曬夏天食
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星期日一家人諗住去食泰國嘢,就去左御泰坊, 其實我已經黎過呢間餐廳好幾次, 食物質素都ok,所以今次決定寫下對這間餐廳嘅評價。
當日apm好多人, 好彩我哋大約六點鐘入座, 店員可以安排位畀我哋, 我哋 一行七人好順利 入到餐廳裏面。 😉😉
好快我哋就點好菜, 叫了xo醬炒芥蘭, 炸蝦餅, 香港軟殼蟹米紙卷, 泰式金邊粉, 麵包焗咖哩雞, 烤餅,蒜蓉包, 生菜包, 炭燒豬頸肉, 咖哩流心丸, 同埋炸春捲。 我每次嚟依度都會必食麵包焗咖哩雞, 我覺得呢樣佢哋做得比較出色!



50 views
0 likes
0 comments


麵包焗咖哩雞, 佢嘅咖哩汁既味啱啱好,加埋麵包一齊食, 麵包吸曬咖哩嘅味, 可以食到停唔到口
入面嘅雞都好滑口唔會嚡身, 唔會有雪味嘅感覺。

麵包焗咖哩雞
$168
31 views
0 likes
0 comments

麵包焗咖哩雞
$168
24 views
0 likes
0 comments


呢個咖哩流心丸, 第一次試覺得佢個皮炸得硬咗少少, 有少少同炸蝦餅相似。
咖哩流心丸
19 views
0 likes
0 comments


炸蝦餅係必食,,去親泰國餐廳一定會叫, 但係今次好似冇之前咁鬆脆, 希望下次再去嘅時候可以好啲

炸蝦餅
$72
38 views
0 likes
0 comments


辣辣生菜包, 食落口好嘢味

生菜包
$78
25 views
0 likes
0 comments


炸春捲唔錯,因為有好多菜可以配搭
泰式炸春捲
$62
41 views
0 likes
0 comments


炭燒豬頸肉就普通唔係太出色, 但係加埋個辣汁, 都算幾開胃。
炭燒豬頸肉配辣椒汁
$78
32 views
0 likes
0 comments


香芒軟殼蟹米紙卷配搭酸酸甜甜嘅醬汁啱曬夏天食

香芒軟殼蟹米紙卷
$88
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-27
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
麵包焗咖哩雞
$ 168
麵包焗咖哩雞
$ 168
咖哩流心丸
炸蝦餅
$ 72
生菜包
$ 78
泰式炸春捲
$ 62
炭燒豬頸肉配辣椒汁
$ 78
香芒軟殼蟹米紙卷
$ 88