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2022-07-03 732 views
今天不用早起,起身晏了,來個豐富的早午餐,點了個特餐和下午茶,當然有我至愛的波蘿油和奶茶。特餐份量很多,有炸魚,意粉,奄列和多士,還是有湯和飲品,食得飽飽了!特餐:炸魚柳沙律,肉醬意粉,羅宋湯,火腿奄列,多士和凍奶茶羅宋湯湯味濃,湯內有很多雜菜。炸魚大大塊,炸得香脆配埋沙律醬,還有點沙律菜伴碟,再有肉醬意粉,香脆的多士,略嫌細件點。下午茶餐菠蘿油,熱奶茶熱熱的菠蘿包,中間夾片鮮牛油,慢慢溶化在包內,味道一流,再配上一杯香濃的港式奶茶,滿足了!
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今天不用早起,起身晏了,來個豐富的早午餐,點了個特餐和下午茶,當然有我至愛的波蘿油和奶茶。特餐份量很多,有炸魚,意粉,奄列和多士,還是有湯和飲品,食得飽飽了!
特餐:
炸魚柳沙律,肉醬意粉,羅宋湯,火腿奄列,多士和凍奶茶
羅宋湯湯味濃,湯內有很多雜菜。炸魚大大塊,炸得香脆配埋沙律醬,還有點沙律菜伴碟,再有肉醬意粉,香脆的多士,略嫌細件點。
下午茶餐
菠蘿油,熱奶茶
熱熱的菠蘿包,中間夾片鮮牛油,慢慢溶化在包內,味道一流,再配上一杯香濃的港式奶茶,滿足了!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Tea