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2020-01-22
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雖然星記2020摘唔到星,但佢地有D菜色真係幾好食。今日公司團年,所以比我地平時食午飯時D菜式特別。首先杏汁花膠燉白肺真係冇得頂,用足料煲,湯渣都有一大碟。第二好味係金醬煎大蝦配鍋粑,D蝦好大隻醬汁配鍋粑好惹味。芥末龍鬚好特別,但如炒得乾身啲會更加好。九肚魚都好味,但炸粉今日多了少許。其他菜都有水準。最後炒麵炒得夠乾身。
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