79
20
11
Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level6
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124
星級的嘭嘭聲
2022-11-22 2809 views
同蕃薯Uncle歡樂暢飲到大肥放埋工，一行四人決定喺鄰近嘅「彭慶記」晚膳。跑馬地街坊小店嘅金漆招牌及門面十分光亮，不難認出。正門嘅圓柱木門設計及室內嘅吊飾都好有中國色彩。用餐大堂一目了然，左右擺出兩排二至六人餐桌，簡潔企理。牆上掛出嘅米之蓮牌匾及海報彷彿正要提醒食客中菜廳已連續十年獲選為星級食府。中文餐牌共有四頁之多。留意到開瓶費一率$150/樽，都非常合理。黑板則列出廚師推介精選。蒜茸粉絲蒸蘇格蘭空運鮮味蟶子皇（$65/隻）：即叫即蒸嘅蟶子皇爽脆鮮甜，滑溜嘅粉絲更索盡精華。脆皮炸美國肥美筒生蠔（$45/隻；四隻起）：炸至金黃嘅生蠔外脆內嫩，蠔隻本身夠肥美厚潤，雖然上枱時唔見有煙，不過大家真係要睇熱！糯米釀炸雞翼（$75/隻；兩隻起）：已去骨嘅雞翼脹卜卜，外層嘅雞皮香脆不油膩，皮下混入咗瑤柱嘅糯米飯煙韌鮮濃。士多啤梨生炒骨（$168）：生炒骨偏硬同嚡，當真冇諗到最期待嘅廚師推介反而最為失色。椒鹽鮮魷（$148）：大大件椒鹽鮮魷咬落鬆脆有嚼勁。肉絲炒河（$128）：河粉同肉絲一樣軟滑，當中嘅芽菜又夠爽甜，簡單可口。跑馬地中菜「彭慶記」面積雖小，但勝在店主及服務夠親民，毫無星級架子，鑊氣小
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同蕃薯Uncle歡樂暢飲到大肥放埋工，一行四人決定喺鄰近嘅「彭慶記」晚膳。
59 views
1 likes
0 comments
 跑馬地街坊小店嘅金漆招牌及門面十分光亮，不難認出。
82 views
2 likes
0 comments
 正門嘅圓柱木門設計及室內嘅吊飾都好有中國色彩。
85 views
1 likes
0 comments
 用餐大堂一目了然，左右擺出兩排二至六人餐桌，簡潔企理。
142 views
1 likes
0 comments
 牆上掛出嘅米之蓮牌匾及海報彷彿正要提醒食客中菜廳已連續十年獲選為星級食府
。
117 views
1 likes
0 comments
2210 views
1 likes
0 comments
 中文餐牌共有四頁之多。留意到開瓶費一率$150/樽，都非常合理。
4014 views
9 likes
0 comments
4915 views
9 likes
0 comments
6363 views
15 likes
0 comments
6207 views
22 likes
0 comments
 黑板則列出廚師推介精選。
4372 views
7 likes
0 comments
蒜茸粉絲蒸蘇格蘭空運鮮味蟶子皇（$65/隻）：即叫即蒸嘅蟶子皇爽脆鮮甜，滑溜嘅粉絲更索盡精華。
蒜茸粉絲蒸蘇格蘭空運鮮味蟶子皇
$130
257 views
1 likes
0 comments
脆皮炸美國肥美筒生蠔（$45/隻；四隻起）：炸至金黃嘅生蠔外脆內嫩
，蠔隻本身夠肥美厚潤，雖然上枱時唔見有煙，不過大家真係要睇熱！
脆皮炸美國肥美筒生蠔
$180
82 views
2 likes
0 comments
糯米釀炸雞翼（$75/隻；兩隻起）：已去骨嘅雞翼脹卜卜，外層嘅雞皮香脆不油膩，皮下混入咗瑤柱嘅糯米飯煙韌鮮濃。
瑤柱糯米釀炸雞翼
$225
224 views
2 likes
0 comments
士多啤梨生炒骨（$168）：生炒骨偏硬同嚡，當真冇諗到最期待嘅廚師推介反而最為失色
。
士多啤梨生炒骨
$168
59 views
1 likes
0 comments
椒鹽鮮魷（$148）：大大件椒鹽鮮魷咬落鬆脆有嚼勁。
椒鹽鮮魷
$148
162 views
1 likes
0 comments
肉絲炒河（$128）：河粉同肉絲一樣軟滑，當中嘅芽菜又夠爽甜，簡單可口。
肉絲炒河
$128
126 views
1 likes
0 comments
 跑馬地中菜「彭慶記」面積雖小，但勝在店主及服務夠親民，毫無星級架子，鑊氣小菜即叫即煮，新鮮熱辣，四人晚餐嘭嘭聲咁一粒鐘內搞掂，效率極高，唔怪得知越夜越多客。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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9 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-11-15
    Dining Method
    Dine In
    Spending Per Head
    $310 (Dinner)
    Recommended Dishes
    蒜茸粉絲蒸蘇格蘭空運鮮味蟶子皇
    $ 130
    脆皮炸美國肥美筒生蠔
    $ 180
    肉絲炒河
    $ 128