83
20
11
Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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超高水準的順德菜
2025-04-08 718 views
彭慶記📍地址: 香港跑馬地奕蔭街25號地舖🌟 憑藉超高水準的順德菜，連續多年獲得米芝蓮一星，堪稱經典中的經典！以懷舊手工粵菜為主打，將經典滋味傳承發揚！🍽️ 招牌蒜香骨 $178
這道蒜香骨外皮香脆，不油膩，脂肪較少，酥炸排骨帶著濃郁的蒜香味，美味十足！🍖🧄🍽️ 琥珀蜜椒牛仔肉 $168
牛仔肉非常細嫩，肉質鬆軟易入口，牛粒口感嫩滑多汁，帶點黑椒醬汁入味，搭配清脆的豌豆相得益彰！餐面上還灑滿蜜糖核桃，獨具特色！🥩🥩🌶️🍽️ 干扁肉鬆炒四季豆 $168
這道四季豆炒得爽脆，口感絕佳，搭配飯食更是絕配！❤️❤️🍽️ 蒜蓉粉絲蒸蟶子 $204
粉絲蒸蟶子上面的蟶子肉質爽甜鮮嫩，無沙且清潔乾淨，下鋪粉絲入味十足，帶來滿滿的鮮味！🦪🍲這些菜色絕對是順德菜的經典之作，每一道菜都展現了獨特的風味和精湛的烹飪技巧，讓人享受美食之旅！🍽️👌#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 #餐廳 #食物 #香港美食指南 #餐廳推薦 #香港打卡 #hongkong
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彭慶記
📍地址: 香港跑馬地奕蔭街25號地舖

🌟 憑藉超高水準的順德菜，連續多年獲得米芝蓮一星，堪稱經典中的經典！以懷舊手工粵菜為主打，將經典滋味傳承發揚！

🍽️ 招牌蒜香骨 $178
這道蒜香骨外皮香脆，不油膩，脂肪較少，酥炸排骨帶著濃郁的蒜香味，美味十足！🍖🧄

🍽️ 琥珀蜜椒牛仔肉 $168
牛仔肉非常細嫩，肉質鬆軟易入口，牛粒口感嫩滑多汁，帶點黑椒醬汁入味，搭配清脆的豌豆相得益彰！餐面上還灑滿蜜糖核桃，獨具特色！🥩🥩🌶️

🍽️ 干扁肉鬆炒四季豆 $168
這道四季豆炒得爽脆，口感絕佳，搭配飯食更是絕配！❤️❤️

🍽️ 蒜蓉粉絲蒸蟶子 $204
粉絲蒸蟶子上面的蟶子肉質爽甜鮮嫩，無沙且清潔乾淨，下鋪粉絲入味十足，帶來滿滿的鮮味！🦪🍲

這些菜色絕對是順德菜的經典之作，每一道菜都展現了獨特的風味和精湛的烹飪技巧，讓人享受美食之旅！🍽️👌

#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 #餐廳 #食物 #香港美食指南 #餐廳推薦 #香港打卡
#hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #instafood #foodies #foodpics #yummy

📍Address: 25 Yik Yam Street, Happy Valley, Hong Kong
🌟 With its exceptional standards in Shunde cuisine, consistently awarded with a Michelin star for several years, it is truly a classic among classics! Embracing nostalgic handmade Cantonese dishes, it continues to uphold and elevate the traditional flavors!

🍽️ Signature Garlic Spare Ribs $178
These garlic spare ribs boast a crispy outer layer, not greasy, with less fat and a deep garlic flavor, making them absolutely delicious! 🍖🧄

🍽️ Amber Honey Pepper Beef Cubes $168
The beef cubes are incredibly tender, with a soft texture that melts in the mouth, offering a juicy and succulent experience. The hint of black pepper sauce pairs well with the crisp peas! Topped with caramelized walnuts, adding a unique touch to the dish! 🥩🥩🌶️

🍽️ Stir-Fried String Beans with Minced Pork $168
These stir-fried string beans are delightfully crispy, providing an excellent texture that complements rice perfectly!

🍽️ Garlic Steamed Razor Clams with Glass Noodles $204
The razor clams atop the glass noodles are fresh, sweet, and tender, without any grit and cleaned immaculately. The flavorful noodles at the bottom bring a burst of freshness! 🦪🍲

These dishes are truly masterpieces of Shunde cuisine, each showcasing unique flavors and exquisite culinary skills, ensuring a delightful gastronomic journey for all! 🍽️👌
蒜蓉粉絲蒸蟶子
$204
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招牌蒜香骨
$178
168 views
0 likes
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琥珀蜜椒牛仔肉
$168
210 views
2 likes
0 comments
干扁肉鬆炒四季豆
$168
1883 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
蒜蓉粉絲蒸蟶子
$ 204
招牌蒜香骨
$ 178
琥珀蜜椒牛仔肉
$ 168
干扁肉鬆炒四季豆
$ 168
Level3
86
0
Chef Ecy’s Dining Experience
2025-03-25 1157 views
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is located in Happy Valley and is well known for many years. They serve Cantonese style cuisine. The price is relatively high compare to normal chinese restaurants cos they have won Michelin 1 for many years since 2015. Their stir-fry dishes are famous. You normally have to book in advance in order t
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Chef Ecy’s Dining Experience:
🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking
🙂
😠 Pet Friendly | Corkage Fee | Cake Cutting Fee

This restaurant is located in Happy Valley and is well known for many years. They serve Cantonese style cuisine. The price is relatively high compare to normal chinese restaurants cos they have won Michelin 1 for many years since 2015. Their stir-fry dishes are famous. You normally have to book in advance in order to get a table. Surprisingly, they have a relatively good deal lunch menu for those walk-in guests. It‘s only HK$105 per person with soup, rice, one dish selection and a dessert. If you have 2-3 person, you can order 2-3 different kinds of dishes to share! But if you have table reservation, you cannot order this set lunch menu. I like the soup, it’s papaya soup. It‘s very hot and tasty. The chicken is also good, not too salty, the flavor is just right and it’s hot too. Oh, don‘t forget the dessert. I like it so much… it’s the sweet potato with ginger. It‘s very hot… and not too sweet.. I also like it too! They have restroom inside the restaurant. It’s small but clean. Overall, the venue is small, not too many table and no big tables but the food quality is excellent. You can access there by tram, bus, minibus or drive. It‘s not close to subway but if you drive, there is parking lot nearby but need to walk a distance. Same as meter parking. They do charge for corkage and cake cutting. Please bear in mind. Since they are located at street level, wheelchair is ok and car or taxi can get off at the entrance.

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    • 鹽焗雞
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    米芝蓮一星嘅順德菜🏆
    2025-03-12 1207 views
    今次專程去跑馬地嘅 📍彭慶記 試吓佢哋嘅招牌餸呢間連續多年拎到米芝蓮一星✨嘅老字號，主打住家風順德菜，味道同分量都好令人驚喜，難怪連富豪名人都係佢哋嘅常客啦～😏【大良炒鮮奶🥛】順德名菜真係好考功夫！牛奶炒得滑溜又帶微微焦香，入口綿密帶微微蛋香，面頭灑上松子同火腿粒，鹹香同奶香交織，口感層次豐富到爆燈！❤️【臘味生炒糯米飯🍚】份量大到嚇親人 ！糯米粒粒分明，乾爽又油潤，臘腸、潤腸、瑤柱同金鉤蝦米嘅鹹香完美滲透，仲有啖啖鑊氣，食到最後一啖都唔油膩，抵讚！👍【士多啤梨咕咾肉🍍】咕嚕肉外層炸到酥脆，肉質軟嫩唔乾柴，酸甜醬汁掛得均勻裡面仲夾雜左新鮮士多啤梨🍓酸酸甜甜好開胃😋【薑蒜魚鰾煲🐟】魚鳔（其實就係魚下巴肉）肉厚鮮嫩，完全無腥味魚皮炸到金黃酥脆，蘸埋濃郁嘅薑蒜醬汁，鹹香惹味到想嗌多碗白飯！🔥【蒜香雞🍗】雞皮炸到脆卜卜，肉質依然保持嫩滑多汁，蒜片炸到金黃脆口，連骨頭都入曬味🤤
    Read full review
    今次專程去跑馬地嘅 📍彭慶記 試吓佢哋嘅招牌餸
    呢間連續多年拎到米芝蓮一星✨嘅老字號，主打住家風順德菜，味道同分量都好令人驚喜，難怪連富豪名人都係佢哋嘅常客啦～😏
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    【大良炒鮮奶🥛】
    順德名菜真係好考功夫！牛奶炒得滑溜又帶微微焦香，入口綿密帶微微蛋香，面頭灑上松子同火腿粒，鹹香同奶香交織，口感層次豐富到爆燈！❤️
    138 views
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    【臘味生炒糯米飯🍚】
    份量大到嚇親人 ！糯米粒粒分明，乾爽又油潤，臘腸、潤腸、瑤柱同金鉤蝦米嘅鹹香完美滲透，仲有啖啖鑊氣，食到最後一啖都唔油膩，抵讚！👍
    158 views
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    【士多啤梨咕咾肉🍍】
    咕嚕肉外層炸到酥脆，肉質軟嫩唔乾柴，酸甜醬汁掛得均勻
    裡面仲夾雜左新鮮士多啤梨🍓酸酸甜甜好開胃😋
    81 views
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    【薑蒜魚鰾煲🐟】
    魚鳔（其實就係魚下巴肉）肉厚鮮嫩，完全無腥味
    魚皮炸到金黃酥脆，蘸埋濃郁嘅薑蒜醬汁，鹹香惹味到想嗌多碗白飯！🔥
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    【蒜香雞🍗】
    雞皮炸到脆卜卜，肉質依然保持嫩滑多汁，蒜片炸到金黃脆口，連骨頭都入曬味🤤
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    13
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    驚喜米芝連一星中菜
    2025-02-17 1754 views
    新年約左班朋友食飯，見最近有IG reels推介呢間跑馬地中菜小店，估唔到真係幾唔錯～😋5個人叫左5個餸同一個飯🫶🏼每一款菜式都幾高清質，對得住米芝連一星！而且份量好足，食完個個都好有飽足感😆大良炒鮮奶第一次食炒鮮奶，鮮奶同蛋白混合，非常滑溜❤️而且奶同雞蛋比例剛好，配上瑤柱同帶子⭐️不同食材相輔相成，成道菜好鮮。順德砵仔焗魚腸魚腸同蛋焗得好乾爽，外皮脆脆地，口感層次唔錯🔥。而且魚腸處理得好好，完全不腥。配上胡椒粉，令焗魚腸味道更有層次。六寶六寶包括海蜇、藕餅、芋卷、魚餅、蝦餅同豆腐，每款調味恰到好處，而且煎炸物都好出色，唔會太過油膩。個人最鍾意芋卷😍😍外面脆卜卜，入面又香又軟，每一啖都充滿住芋頭嘅香氣💯福建炒飯福建炒飯呢啲常見嘅菜式就最考功夫🫣呢個飯底炒得乾爽，唔會過於油膩👍而且好足料，芡汁唔會過多令個飯一擗擗。下次再encore!
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    新年約左班朋友食飯，見最近有IG reels推介呢間跑馬地中菜小店，估唔到真係幾唔錯～😋

    5個人叫左5個餸同一個飯🫶🏼每一款菜式都幾高清質，對得住米芝連一星！而且份量好足，食完個個都好有飽足感😆

    大良炒鮮奶
    第一次食炒鮮奶，鮮奶同蛋白混合，非常滑溜❤️而且奶同雞蛋比例剛好，配上瑤柱同帶子⭐️不同食材相輔相成，成道菜好鮮。
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    順德砵仔焗魚腸
    魚腸同蛋焗得好乾爽，外皮脆脆地，口感層次唔錯🔥。而且魚腸處理得好好，完全不腥。配上胡椒粉，令焗魚腸味道更有層次。
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    六寶
    六寶包括海蜇、藕餅、芋卷、魚餅、蝦餅同豆腐，每款調味恰到好處，而且煎炸物都好出色，唔會太過油膩。個人最鍾意芋卷😍😍外面脆卜卜，入面又香又軟，每一啖都充滿住芋頭嘅香氣💯
    213 views
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    福建炒飯
    福建炒飯呢啲常見嘅菜式就最考功夫🫣呢個飯底炒得乾爽，唔會過於油膩👍而且好足料，芡汁唔會過多令個飯一擗擗。

    下次再encore!
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2025-02-02
    Dining Method
    Dine In
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    • 大良炒鮮奶
    • 順德砵仔焗魚腸
    Level3
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    初嘗傳統米芝蓮一星
    2024-11-23 3426 views
    傳統嘅米芝蓮一星，第一次食佢個lunch set, 有一碗例湯、一碗糖水綠豆沙做甜品，同埋一碗白飯，百零蚊呢個價錢都好合理.🐥沙薑鹽焗雞上枱嘅時候出晒煙，熱辣辣，連碗碟都係熱嘅，碗碟都係熱嘅能夠保持到溫度，大讚🫶🏻雞件入味，嫩滑，唔會過老，本身可能用冰鮮雞，略帶有雪藏味，所以雞味比較遜色，有點兒失望🫣.🥬菜心炒肉片菜心鮮甜，保持鮮嫩綠色，食落去爽脆，豬肉片唔嚡，承諾都有豬味，呢個菜式反而有驚喜.老闆服務態度好，走嘅時候都好客地講聲多謝～菜式都好豐富，好多選擇，有機會想試一下佢嘅晚餐小菜
    Read full review
    傳統嘅米芝蓮一星，第一次食佢個lunch set, 有一碗例湯、一碗糖水綠豆沙做甜品，同埋一碗白飯，百零蚊呢個價錢都好合理
    .
    🐥沙薑鹽焗雞
    上枱嘅時候出晒煙，熱辣辣，連碗碟都係熱嘅，碗碟都係熱嘅能夠保持到溫度，大讚🫶🏻
    雞件入味，嫩滑，唔會過老，本身可能用冰鮮雞，略帶有雪藏味，所以雞味比較遜色，有點兒失望🫣
    .
    🥬菜心炒肉片
    菜心鮮甜，保持鮮嫩綠色，食落去爽脆，豬肉片唔嚡，承諾都有豬味，呢個菜式反而有驚喜
    .
    老闆服務態度好，走嘅時候都好客地講聲多謝～菜式都好豐富，好多選擇，有機會想試一下佢嘅晚餐小菜
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    5158 views
    42 likes
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    8592 views
    1 likes
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    Date of Visit
    2024-07-23
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level3
    39
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    傳說中連續米芝蓮推介
    2024-05-11 7094 views
    屋企人想食中菜揀左間連續好多年米芝連推介既中菜位於跑馬地，由九龍特登過黎食係有啲唔方便，不過都值得一試。餐廳環境比較細，得十幾張枱，大枱得幾張，所以記得要提前打電話book位。餐廳位於跑馬地同米芝連級數，野食既價錢都算中等唔係勁貴叫左最出名既大良炒鮮奶，好香滑，有啲入口即溶既感覺，可以唔洗𡁻🤣另一推介係順徳炒麵，炒得好好，炒到出黎唔會好油，麵又夠乾又唔會好硬👍🏻最貴係隻蒜香雞，$520一隻，不過貴得黎好食，皮脆肉嫩，皮同雞都好香蒜味😋
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    屋企人想食中菜揀左間連續好多年米芝連推介既中菜位於跑馬地，由九龍特登過黎食係有啲唔方便，不過都值得一試。

    餐廳環境比較細，得十幾張枱，大枱得幾張，所以記得要提前打電話book位。

    餐廳位於跑馬地同米芝連級數，野食既價錢都算中等唔係勁貴

    叫左最出名既大良炒鮮奶，好香滑，有啲入口即溶既感覺，可以唔洗𡁻🤣

    另一推介係順徳炒麵，炒得好好，炒到出黎唔會好油，麵又夠乾又唔會好硬👍🏻

    最貴係隻蒜香雞，$520一隻，不過貴得黎好食，皮脆肉嫩，皮同雞都好香蒜味😋



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    Ad hoc 晚餐
    2024-04-17 5769 views
    係隔離祥興食lunch，ad hoc 再訂晚餐蝦子柚子驚豔，有口感，又無任何澀味蒜香骨，真係齒頰留香，返到屋企都重有蒜香味乾炒牛河，唔會油淋淋，好香口，辣椒醬出色整體好滿足，下次多人啲再試啲貴價手工菜
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    係隔離祥興食lunch，ad hoc 再訂晚餐
    蝦子柚子驚豔，有口感，又無任何澀味
    蒜香骨，真係齒頰留香，返到屋企都重有蒜香味
    乾炒牛河，唔會油淋淋，好香口，辣椒醬出色
    整體好滿足，下次多人啲再試啲貴價手工菜
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    232 views
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    • 蝦子柚皮
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    超細碟
    2024-01-06 4566 views
    味道算係唔錯，但超級細碟，以為叫錯小童餐。一碟炒河得嗰幾條。第一次見炒河用個砵仔裝住，中間仲要拱起。食完諗住仲要去隔離食碗雲吞麵先夠飽。其他地方炒河起碼都用個長碟裝滿啦！
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    味道算係唔錯，但超級細碟，以為叫錯小童餐。一碟炒河得嗰幾條。第一次見炒河用個砵仔裝住，中間仲要拱起。食完諗住仲要去隔離食碗雲吞麵先夠飽。其他地方炒河起碼都用個長碟裝滿啦！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    食物ok, 環境差, 服務0分
    2023-12-05 4080 views
    兩人吃兩份午餐，每份$100 左右，生炒骨迷你一碟得幾舊，粟米班塊一碟得4舊，包例湯，青紅蘿蔔粟米湯，奇怪在湯是白白地色但完全無味，飯碗也是特制的，超細碗，好似細個亞媽拜神嘅碗咁細，價錢唔包茶同要加一，叫左普洱，完全無茶味，食完都唔覺飽，結賬$250環境方面，入到去還有一張枱，位置望到廁所，個位好大陣尿壓味，好不衞生， 我哋食完野已經拿拿聲叫人結賬，但無侍應理我們，有個老男人走埋嚟我哋張枱以為佢係客人想座我哋張枱，後面才知原來條友係喺到做野想俾壓力我哋趕客走，野食好食都無用，下次唔會再去
    Read full review
    兩人吃兩份午餐，每份$100 左右，生炒骨迷你一碟得幾舊，粟米班塊一碟得4舊，包例湯，青紅蘿蔔粟米湯，奇怪在湯是白白地色但完全無味，飯碗也是特制的，超細碗，好似細個亞媽拜神嘅碗咁細，價錢唔包茶同要加一，叫左普洱，完全無茶味，食完都唔覺飽，結賬$250

    環境方面，入到去還有一張枱，位置望到廁所，個位好大陣尿壓味，好不衞生， 我哋食完野已經拿拿聲叫人結賬，但無侍應理我們，有個老男人走埋嚟我哋張枱以為佢係客人想座我哋張枱，後面才知原來條友係喺到做野想俾壓力我哋趕客走，野食好食都無用，下次唔會再去
    生炒骨
    $250
    170 views
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    145 views
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      輕鬆話你知彭慶記味道記
      2023-11-29 3446 views
      今次食咗啲咩？嚟「彭慶記」試吓佢哋嘅家常味啦🤤。一入到去，見到金色大門迎面，搭住中式裝潢，感覺好親切！一落座，就攞起餐牌四圍望。侍應仲好親民，服務到位，感覺好放鬆👍。首先，蟶子皇嘅香味夠曬噴鼻，食落去爽口得嚟唔膩，蒸得啱啱好，粉絲又吸晒嗰鮮味，真係惹味至極。跟住試咗個炸生蠔，啲蠔肉彈牙又鮮甜，外皮脆得黎唔油膩，食落好滿足！然後啲糯米釀雞翼，佢嘅外皮脆卜卜，啖啖肉感，填滿咗糯米和瑤柱，咬落去香口得滯，真係腦漿都要迸出嚟🤩。不過那啲士多啤梨生炒骨就實話實說，嚡唔係特別吸引，啱啱唔太合我胃口。最後嚟個椒鹽鮮魷同肉絲炒河都炒得掂，魷魚鮮香又唔過韌，河粉滑口得黎各有特色，嗰啖芽菜是晚最出奇，清甜得嚟唔會搶鏡。食物總體上係正！平民化又夠味，真係大滿足嘅一餐，仲會再嚟！👏👏👏
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      今次食咗啲咩？嚟「彭慶記」試吓佢哋嘅家常味啦🤤。一入到去，見到金色大門迎面，搭住中式裝潢，感覺好親切！一落座，就攞起餐牌四圍望。侍應仲好親民，服務到位，感覺好放鬆👍。

      首先，蟶子皇嘅香味夠曬噴鼻，食落去爽口得嚟唔膩，蒸得啱啱好，粉絲又吸晒嗰鮮味，真係惹味至極。跟住試咗個炸生蠔，啲蠔肉彈牙又鮮甜，外皮脆得黎唔油膩，食落好滿足！

      然後啲糯米釀雞翼，佢嘅外皮脆卜卜，啖啖肉感，填滿咗糯米和瑤柱，咬落去香口得滯，真係腦漿都要迸出嚟🤩。不過那啲士多啤梨生炒骨就實話實說，嚡唔係特別吸引，啱啱唔太合我胃口。

      最後嚟個椒鹽鮮魷同肉絲炒河都炒得掂，魷魚鮮香又唔過韌，河粉滑口得黎各有特色，嗰啖芽菜是晚最出奇，清甜得嚟唔會搶鏡。

      食物總體上係正！平民化又夠味，真係大滿足嘅一餐，仲會再嚟！👏👏👏
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服務越來越差
      2023-11-25 2904 views
      幫襯呢間小店10幾年，因為疫情所以呢兩年主要買外賣多。但係呢半年每次落去攞外賣，老闆同啲夥計嘅態度差都非常差。尋日落去見到老闆，我好有禮貌咁問一聲請問外賣有未，佢好唔耐煩兼黑晒面咁講一聲，未有啊，轉身就走咗。如果你唔想做外賣咪出聲囉，我落嚟買嘢，唔使我受你氣呀！仲有次次都話攞啲食物去我架車度，結果次次都淨係擺咗喺門口枱度，冇人理，又唔出聲，想點啊？仲話米芝蓮推介，服務咁差，點對得住D食客。唔會再返去買嘢
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      幫襯呢間小店10幾年，因為疫情所以呢兩年主要買外賣多。但係呢半年每次落去攞外賣，老闆同啲夥計嘅態度差都非常差。尋日落去見到老闆，我好有禮貌咁問一聲請問外賣有未，佢好唔耐煩兼黑晒面咁講一聲，未有啊，轉身就走咗。如果你唔想做外賣咪出聲囉，我落嚟買嘢，唔使我受你氣呀！仲有次次都話攞啲食物去我架車度，結果次次都淨係擺咗喺門口枱度，冇人理，又唔出聲，想點啊？仲話米芝蓮推介，服務咁差，
      點對得住D食客。唔會再返去買嘢
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        炒鲜奶
        2023-07-28 3166 views
        连续十年米其林虽然不是平价米其林，但也算算是米其林里吃的上的了点的几道菜里最喜欢的就是炒鲜奶了，值得来一次的店，只是这个价格很难多次带人来吃相对来说整体品质比较好的店
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        连续十年米其林
        虽然不是平价米其林，但也算算是米其林里吃的上的了
        点的几道菜里最喜欢的就是炒鲜奶了，
        值得来一次的店，只是这个价格很难多次带人来吃

        相对来说整体品质比较好的店
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 大良炒鮮奶
        • 蒜蓉粉絲蒸蟶子
        Level2
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        意外的驚喜
        2023-07-01 3453 views
        今天到養和醫院探病，離開時剛好是午餐時間，決定順便係跑馬地搵食。行過一條街，就見到呢間食傳統香港菜既米芝蓮一星餐廳彭慶記，對於我呢啲孤陋寡聞既新界人，我真心被驚豔到😉😀蒜香排骨：入口酥脆，不油膩 👍👍👍👍👍魚下巴 ：薑蔥香味爆棚，魚肉滑到呢 👍👍👍👍👍椒鹽鮮魷：新鮮有咬口 👍👍👍👍👍麻婆豆腐：不辣，咸淡適中，小朋友送飯一流👍👍👍👍決定再返來食下一次，再試其他菜式！
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        今天到養和醫院探病，離開時剛好是午餐時間，決定順便係跑馬地搵食。行過一條街，就見到呢間食傳統香港菜既米芝蓮一星餐廳彭慶記，對於我呢啲孤陋寡聞既新界人，我真心被驚豔到😉😀

        蒜香排骨：入口酥脆，不油膩 👍👍👍👍👍
        魚下巴 ：薑蔥香味爆棚，魚肉滑到呢 👍👍👍👍👍
        椒鹽鮮魷：新鮮有咬口 👍👍👍👍👍
        麻婆豆腐：不辣，咸淡適中，小朋友送飯一流👍👍👍👍

        決定再返來食下一次，再試其他菜式！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2023-07-01
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          • 魚下巴
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          一星摘星之旅 · 驚艷大良炒鮮奶
          2023-05-02 5223 views
          家人慶生月又來了，又是試中菜的好機會。今次來到了資深食評人都是常客的米芝蓮一星粵菜食府 — 彭慶記。開業已經有二十年，可能因為地段問題，縱使一直在我記憶中，也久久未有拜訪。.走進店內，一眼看完，大概只有十張枱， 枱與枱之間位置不算鬆動。老闆也自知，用餐途中也自嘲「黎呢到食飯係坐得唔舒服嫁」。可能因為店內天生的缺憾，讓老闆堅持其他方面盡善盡美，讓這家庭式經營飯店獲得連續10年米芝蓮一星榮譽。.menu上菜式非常多，想要簡簡單單家常便飯的有粟米斑塊之類的；較名貴可宴客的也有原隻鮑魚或大鮑翅；或是時令的羊腩煲；傳統考功夫的大良炒鮮奶更是特別推介⋯⋯最後試了以下的菜式：.✿ 蒜蓉粉絲蒸蟶子 $65/隻新鮮大大隻蒸蟶子配上海量的粉絲，十分惹味✿ 菠蘿生炒骨 $168同樣是推介之一，酸甜醬烹調得恰好，味道恰好，稀結度也恰好，排骨煎炸也沒有很乾。✿ 順德砵仔焗魚腸 $158傳統菜式，也很家人喜愛的，基本上到哪都會一試。這裡的較平常吃到的面層更乾脆，魚腸蛋的部分沒有多餘的水份，焗得很出色。味道上唯筆者覺得可稍微鹹多少少，但相信只是個人口味的因素。✿ 啫啫芥蘭煲 $158上枱咋咋聲，熱力十足，職員都有細
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          家人慶生月又來了，又是試中菜的好機會。今次來到了資深食評人都是常客的米芝蓮一星粵菜食府 — 彭慶記。開業已經有二十年，可能因為地段問題，縱使一直在我記憶中，也久久未有拜訪。
          .
          走進店內，一眼看完，大概只有十張枱， 枱與枱之間位置不算鬆動。老闆也自知，用餐途中也自嘲「黎呢到食飯係坐得唔舒服嫁」。可能因為店內天生的缺憾，讓老闆堅持其他方面盡善盡美，讓這家庭式經營飯店獲得連續10年米芝蓮一星榮譽。
          .
          menu上菜式非常多，想要簡簡單單家常便飯的有粟米斑塊之類的；較名貴可宴客的也有原隻鮑魚或大鮑翅；或是時令的羊腩煲；傳統考功夫的大良炒鮮奶更是特別推介⋯⋯最後試了以下的菜式：
          .
          ✿ 蒜蓉粉絲蒸蟶子 $65/隻
          新鮮大大隻蒸蟶子配上海量的粉絲，十分惹味
          蒜蓉粉絲蒸蟶子
          $65
          838 views
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          ✿ 菠蘿生炒骨 $168
          同樣是推介之一，酸甜醬烹調得恰好，味道恰好，稀結度也恰好，排骨煎炸也沒有很乾。
          菠蘿生炒骨
          $168
          676 views
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          ✿ 順德砵仔焗魚腸 $158
          傳統菜式，也很家人喜愛的，基本上到哪都會一試。這裡的較平常吃到的面層更乾脆，魚腸蛋的部分沒有多餘的水份，焗得很出色。味道上唯筆者覺得可稍微鹹多少少，但相信只是個人口味的因素。
          順德砵仔焗魚腸
          $158
          258 views
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          ✿ 啫啫芥蘭煲 $158
          上枱咋咋聲，熱力十足，職員都有細心提醒
          「小心熱」。薑汁味相當足夠滲透每根芥蘭。
          啫啫芥蘭煲
          $158
          99 views
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          ✿ 瑤柱糯米釀炸雞翼 $75/隻
          另一道少考功夫的小食，糯米很香，餡料均勻，雞翼炸的十分香脆
          瑤柱糯米釀炸雞翼
          $75
          128 views
          1 likes
          0 comments
          ✿ 大良炒鮮奶 $228
          整餐飯最驚艷的菜式！向來都知道這道菜不易做，很考師傅功架，一不小心奶味太重或是雞不滑。雖然筆者第一次食，但感覺奶同蛋白比例調整得很好，兩者不會有一方喧賓奪主，蛋白非常的滑，慢慢就流入了口中。而且加入了瑤柱和帶子，帶點鮮味，賣相平凡的一道菜卻毫不簡單。
          大良炒鮮奶
          $228
          119 views
          1 likes
          0 comments
          ✿ 闊少炒飯 $178
          炒飯幾乾身，味道正常
          闊少炒飯
          $178
          116 views
          0 likes
          0 comments

          若論整頓飯，筆者覺得所有菜式都很到位，沒有任何一道會有特別不好的感覺。另外值得一提的是，上菜效率非常高。雖然理解是急著要還枱所致，但同時所有細節都做足，主動換碟加水以至連送客這動作都是表現自如不造作。不知不覺又被這窩心的服務感染了，亦明白這裝潢低調不顯眼的食府為何獲得星級榮譽。
          137 views
          0 likes
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          90 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          $ 158
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          瑤柱糯米釀炸雞翼
          $ 75
          大良炒鮮奶
          $ 228
          闊少炒飯
          $ 178
          Level1
          2
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          服務差
          2023-04-30 2882 views
          食物尚可 服務不行一坐低零招呼 坐咗五分鐘都冇人so我哋兩個可能生客關係 同熟客就吹曬水Fine..食物普通啦 士多啤梨骨少少特別但火喉普通 米芝連餐廳但服務就要改善下啦~
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          食物尚可 服務不行

          一坐低零招呼 坐咗五分鐘都冇人so我哋兩個
          可能生客關係 同熟客就吹曬水
          Fine..食物普通啦 士多啤梨骨少少特別
          但火喉普通

          米芝連餐廳但服務就要改善下啦~

          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Dine In