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Restaurant: Chau Kee
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
181
0
2024-03-27 1726 views
間舖面積小。門外有樓梯。坐低三個人。有人做老細。「唔好同我計」好風一直吹。身家唔夠砌。點咗幾味嘢。最好蝦多士。體控靚姊妹。熱氣好兄弟。滿滿芝麻香。一啖一魔鬼。朋友搖搖頭。說話唔老例。跑步入大圍。單車去廣西。鳳爪排骨飯。材料好架勢。一隻小雞腳。幾粒排骨仔。咬米飽一半。早知叫滑雞。失敗牛肉球。賣相唔美麗。味道難搶救。難為了上帝。我哋在人間。師傅在天際。蝦餃過得去。燒賣唔好提。鴛鴦遭棒打。慘在咸得滯。懷舊千層糕。全場佢最弊。叫佢我唔啱。以前好巴閉。酒樓手工菜。要考你廚藝。服務都唔錯。杯茶亦唔曳。周記唔係差。搭車要兩睇。
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間舖面積小。門外有樓梯。
坐低三個人。有人做老細。「唔好同我計」
好風一直吹。身家唔夠砌。
點咗幾味嘢。最好蝦多士。
體控靚姊妹。熱氣好兄弟。
滿滿芝麻香。一啖一魔鬼。
朋友搖搖頭。說話唔老例。
跑步入大圍。單車去廣西。
鳳爪排骨飯。材料好架勢。
一隻小雞腳。幾粒排骨仔。
咬米飽一半。早知叫滑雞。
失敗牛肉球。賣相唔美麗。
味道難搶救。難為了上帝。
我哋在人間。師傅在天際。
蝦餃過得去。燒賣唔好提。
鴛鴦遭棒打。慘在咸得滯。
懷舊千層糕。全場佢最弊。
叫佢我唔啱。以前好巴閉。
酒樓手工菜。要考你廚藝。
服務都唔錯。杯茶亦唔曳。
周記唔係差。搭車要兩睇。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$87 (Lunch)