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Restaurant: Relieve
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
596
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昭和的日式餐廳
2024-08-17 917 views
位於上環的稍息，一家心儀很久的café，每次途經上環都被她吸引, 今天終於到訪，店內裝潢充滿復古日系風情，牆身掛滿海報，更設有日榻榻米，滿滿日本的味道💫 餐點選擇不少，同時提供日式咖啡及精美甜品💫 ▪️松葉蟹膏甲羅燒飯 $148 賣相吸引，而且份量不少，滿滿松葉蟹膏，再配上日本雞蛋，拌勻後吃, 鮮味無窮💫▪️壽喜燒汁慢煮牛柳 $158以慢煮手法烹調牛柳，牛柳口感軟腍，食時跟蛋黃拌勻，再加上壽喜燒汁，味道配搭一流💫 ▪️起司明太子魚籽玉子燒 $88 玉子燒口感鬆軟柔嫩多汁，能吃到濃厚的蛋香，面頭放上魚籽，賣相更為吸引💫 ☕️Tiramisu Latte $58☕️昭和富士山 $65 🍮稍息昭和布丁配雪糕 $58
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位於上環的稍息，一家心儀很久的café，每次途經上環都被她吸引, 今天終於到訪，店內裝潢充滿復古日系風情，牆身掛滿海報，更設有日榻榻米，滿滿日本的味道💫 餐點選擇不少，同時提供日式咖啡及精美甜品💫 ▪️松葉蟹膏甲羅燒飯 $148 賣相吸引，而且份量不少，滿滿松葉蟹膏，再配上日本雞蛋，拌勻後吃, 鮮味無窮💫

▪️壽喜燒汁慢煮牛柳 $158
以慢煮手法烹調牛柳，牛柳口感軟腍，食時跟蛋黃拌勻，再加上壽喜燒汁，味道配搭一流💫
▪️起司明太子魚籽玉子燒 $88 玉子燒口感鬆軟柔嫩多汁，能吃到濃厚的蛋香，面頭放上魚籽，賣相更為吸引💫 ☕️Tiramisu Latte $58
☕️昭和富士山 $65 🍮稍息昭和布丁配雪糕 $58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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