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是日lunch
2021-06-16 285 views
豬頸肉冬蔭公炒飯（$60）炒飯入面配料非常多，除左主角豬頸肉外，仲有秀珍菇，杏鮑菇，芥蘭同紅蘿蔔。另外豬頸肉份量非常多，而且爽口彈牙，配上香辣既調味，岩哂我呢d鍾意重口味既大叔🤣另外加8蚊可以轉泰式奶茶，茶味比一般港式奶茶仲要濃，值得一試👍👍
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豬頸肉冬蔭公炒飯（$60）

炒飯入面配料非常多，除左主角豬頸肉外，仲有秀珍菇，杏鮑菇，芥蘭同紅蘿蔔。
另外豬頸肉份量非常多，而且爽口彈牙，配上香辣既調味，岩哂我呢d鍾意重口味既大叔🤣

另外加8蚊可以轉泰式奶茶，茶味比一般港式奶茶仲要濃，值得一試👍👍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
  • 泰式生蝦
  • 生菜包