4
Hiring
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
172
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Level4
134
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是曰晚飯要豐富一點點
2020-05-26 434 views
好久沒有吃了。😀當然叫我最愛的酒釀鴨舌，蒜香粉皮，凍肉。開下我的胃口，整😀菜肉雲吞皮靚餡正😂糯米燒賣加一點醋吃果然香味濃郁，野味可口海蜇頭白蘿蔔，清爽香口，吃落爽歪歪蝦春卷熱辣辣脆卜卜正煎餃子脆卜卜，野味仲有當然叫了一籠小籠包忘記影相，吃下正
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11 views
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 好久沒有吃了。😀
8 views
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 當然叫我最愛的酒釀鴨舌，蒜香粉皮，凍肉。開下我的胃口，整😀
6 views
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 菜肉雲吞皮靚餡正😂
20 views
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 糯米燒賣加一點醋吃果然香味濃郁，野味可口
10 views
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 海蜇頭白蘿蔔，清爽香口，吃落爽歪歪
20 views
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 蝦春卷熱辣辣脆卜卜正
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 煎餃子脆卜卜，野味
仲有當然叫了一籠小籠包忘記影相，吃下正
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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