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2020-09-03
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食神中的黯然銷魂飯令人印象深刻，廿多年後的今天終於可以在現實中一試餐廳裝修新潮，打破燒味店舊有形象，更有手工啤供應，玩味十足倆口子要一個滋味二人餐最划算例湯為青紅蘿蔔豬展湯湯味道清甜又潤肺燒味雙拼為梅頭叉燒及切雞！叉燒以玫瑰露酒醃製，以醬料和焦糖上色，烤至焦香鬆化白飯有咬口，外韌內軟！配上以紅蔥頭煮成的秘裝拌飯醬汁，難怪以白飯任裝作招徠蝦仁炒蛋雞蛋嫩滑，蝦仁爽口彈牙啫啫唐生菜伴上鹹香蝦醬，十分惹味那麼多食物只須$168，毋須加一，抵到爛
餐廳裝修新潮，打破燒味店舊有形象，更有手工啤供應，玩味十足
倆口子要一個滋味二人餐最划算
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