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2017-04-13
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兩位舞友週三晚為XO仔慶生，專登揀咗間仍在試業階段o既「Chic by The Oyster House」，好等大家可以交流一下飲食心得。小肥早已黎過蠔屋前身o既餐廳好幾次，對其流水小湖中o既私人升降機都好熟識。餐店層連接著室內外座位依然有條小橋。只係小橋換上更潮o既新衣裳，明顯有意襯托返時尚o既店名。環境除咗光猛咗之外，樓底高高o既用餐大堂間隔同之前並無太大改變。餐桌與餐桌間空間足，厚墊椅櫈舒適，感覺大方潔淨。傍晚六時入座，三口子仍可享用歡樂時光優惠，主人家就決定開樽白酒慢慢嘆；嘻嘻，半個鐘唔洗就飲哂，其實都唔算慢囉。「Cheers!」我地先應推介點咗客小食及三款生蠔送酒。多得經理哥哥提點，得知三人如果叫多一杯酒，即每人有兩杯，咁就可以六折享用所有蠔隻，嘩哈哈，小肥當然係好抵得諗地要多杯白酒啦！棒棒雞槌（$58/四件）：真係估唔到雞槌原來已去骨，香辣惹味之餘仲食得方便，實屬酒客恩物。每人三款生蠔，合共九隻以拼盤呈上，並由溫婉o既服務生續一介紹。喺蠔屋食蠔果然講究，哥哥仔為蠔隻簡介過後更不忘建議由淡至濃o既食用次序。Yellow Stone（$53/隻；酒客特價$32/隻）：於帶子口開
小肥早已黎過蠔屋前身o既餐廳好幾次，對其流水小湖中o既私人升降機都好熟識。
餐店層連接著室內外座位依然有條小橋。
只係小橋換上更潮o既新衣裳，明顯有意襯托返時尚o既店名。
環境除咗光猛咗之外，樓底高高o既用餐大堂間隔同之前並無太大改變。餐桌與餐桌間空間足，厚墊椅櫈舒適，感覺大方潔淨。
傍晚六時入座，三口子仍可享用歡樂時光優惠，主人家就決定開樽白酒慢慢嘆；嘻嘻，半個鐘唔洗就飲哂，其實都唔算慢囉。
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