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Level4
2021-11-25 545 views
以前吃點心一定要到酒樓,晚上就很少地方可以有點心吃,不過現在很多點心專門店,無論任何時刻,都可以享受美味的點心了。菠蘿咕嚕肉$83,咕嚕肉的外表香脆,內裏的豬肉和脂肪比例適中,脂肪的甘香,留在口中令人回味無窮。酸酸甜甜的醬汁,令到這個咕嚕肉就算吃多了,都不會覺得油膩。粉晶海蝦餃$39,表皮爽口彈牙,餡料十足,蝦肉味道鮮甜,值得推薦。杞子鮮蝦燒賣$39,蝦肉和豬肉的份量均勻,味道鮮甜美味。瑤柱XO醬煙肉脆脆炒飯$103,油炸鬼切碎放在炒飯表面上,令到這個炒飯非常有口感,加上每粒飯都炒得均勻,這個炒飯實在不錯。楊枝甘露$38,芒果味凍香濃,甜度適中,內裏的爆爆珠,令到這個甜品的口感更加豐富。香芒滑布甸$44,布甸的造型與雙魚為主,口感爽口嫩滑,加些花奶,味道更佳。
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以前吃點心一定要到酒樓,晚上就很少地方可以有點心吃,不過現在很多點心專門店,無論任何時刻,都可以享受美味的點心了。
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菠蘿咕嚕肉$83,咕嚕肉的外表香脆,內裏的豬肉和脂肪比例適中,脂肪的甘香,留在口中令人回味無窮。酸酸甜甜的醬汁,令到這個咕嚕肉就算吃多了,都不會覺得油膩。
20 views
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0 comments
15 views
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粉晶海蝦餃$39,表皮爽口彈牙,餡料十足,蝦肉味道鮮甜,值得推薦。
23 views
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0 comments
8 views
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杞子鮮蝦燒賣$39,蝦肉和豬肉的份量均勻,味道鮮甜美味。
4 views
0 likes
0 comments
3 views
0 likes
0 comments

瑤柱XO醬煙肉脆脆炒飯$103,油炸鬼切碎放在炒飯表面上,令到這個炒飯非常有口感,加上每粒飯都炒得均勻,這個炒飯實在不錯。
4 views
0 likes
0 comments
6 views
0 likes
0 comments

楊枝甘露$38,芒果味凍香濃,甜度適中,內裏的爆爆珠,令到這個甜品的口感更加豐富。
6 views
0 likes
0 comments

香芒滑布甸$44,布甸的造型與雙魚為主,口感爽口嫩滑,加些花奶,味道更佳。
5 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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