90
8
13
Restaurant: Chill Out Chaozhou Cuisine (MOSTown (Phase 4))
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
15
0
晚市太貴冇咩好揀
2023-03-11 1198 views
今日第一次食呢間餐廳。之前新開張好多人我都冇食過。而家黎食晚市，兩個人食。結果我覺得呢間餐廳太貴同埋都唔係好好食。睇餐牌其實冇咩選擇。甜品我都揀唔落手。佢有賣啲雞呀海鮮呀，我唔好。我諗住嗌個煲仔餸，唯一揀得落去沙嗲牛肉粉絲煲或者沙茶牛肉。咁我哋嗌咗沙嗲牛肉粉絲煲加兩個白飯，嗌多個蠔餅。咩都未嚟就嚟咗個小食先嘅。小食就係一啲甜甜地嘅酸菜加幾粒花生，但係咁樣張單係收$16一位喎，我覺得真係太貴囉。跟住蠔餅上咗嚟，我朋友就唔鍾意食呢啲煎炸野嘅海鮮嘢嘅。咁我自己食晒佢，我覺得啲蠔都唔算好多，同埋好似清得唔太乾淨囉，有幾啖咬到有啲硬嘢un牙。都幾飽下，因為佢個底係類似糯米咁樣，好飽吓嘅。我盡唒力食都剩低兩舊。跟住個沙嗲牛肉粉絲煲嚟埋，都OK嘅入邊加咗菠蘿，個味都正常嘅，但係都幾飽，我哋食唔晒，剩低好多粉絲。係咁以食少少嘢埋單走人要成$360總數。真係太貴囉冇下次。呢度杯茶以我嘅水平來講我唔覺得係好飲個種，我自己屋企沖嗰啲茶葉好飲啲。我明明感覺呢一餐大概只係值一半價錢（$180），但佢收成個double（$360）囉。下次都係屋企自己煮啦冇期望。
Read full review
今日第一次食呢間餐廳。之前新開張好多人我都冇食過。而家黎食晚市，兩個人食。結果我覺得呢間餐廳太貴同埋都唔係好好食。睇餐牌其實冇咩選擇。甜品我都揀唔落手。佢有賣啲雞呀海鮮呀，我唔好。我諗住嗌個煲仔餸，唯一揀得落去沙嗲牛肉粉絲煲或者沙茶牛肉。咁我哋嗌咗沙嗲牛肉粉絲煲加兩個白飯，嗌多個蠔餅。

咩都未嚟就嚟咗個小食先嘅。小食就係一啲甜甜地嘅酸菜加幾粒花生，但係咁樣張單係收$16一位喎，我覺得真係太貴囉。

跟住蠔餅上咗嚟，我朋友就唔鍾意食呢啲煎炸野嘅海鮮嘢嘅。咁我自己食晒佢，我覺得啲蠔都唔算好多，同埋好似清得唔太乾淨囉，有幾啖咬到有啲硬嘢un牙。都幾飽下，因為佢個底係類似糯米咁樣，好飽吓嘅。我盡唒力食都剩低兩舊。

跟住個沙嗲牛肉粉絲煲嚟埋，都OK嘅入邊加咗菠蘿，個味都正常嘅，但係都幾飽，我哋食唔晒，剩低好多粉絲。

係咁以食少少嘢埋單走人要成$360總數。真係太貴囉冇下次。呢度杯茶以我嘅水平來講我唔覺得係好飲個種，我自己屋企沖嗰啲茶葉好飲啲。我明明感覺呢一餐大概只係值一半價錢（$180），但佢收成個double（$360）囉。下次都係屋企自己煮啦冇期望。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In