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2016-03-21
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平日新蒸武門只做午市蒸飯, 最近做埋晚市私房菜, 須一日前預訂兼最少四人, 睇見菜單好似樣樣有幾豐富, 借機同友人相聚聯誼.前菜三味, 素脆鱔原來係冬菇切片, 味道同外型都好似脆鱔.芋絲拌台式酸介辣醬, 芋絲食法通常比較單調, 呢個做法有少少酸辣, 爽口又開胃.川味麻辣雲耳比較清淡, 可以再多啲麻辣更加刺激味蕾.冰鎮鮮鮑配元蹄一兜兜圍邊, 長崎小南瓜放在中間, 成個菜式賣相好靚. 鮮鮑肉質爽口彈牙, 仲有少少豬肉味道滲入, 做得唔錯, 不過下面塊切片元蹄食落似瘦肉多啲. 小南瓜蒸淋用匙羹可輕易畢出瓜肉, 南瓜肉粉糯鮮甜.金銀菜雙陳孖寶燉鴨腎湯材料豐富, 湯味濃而且頗甜. 減少甜味加多啲咸鮮味相信會更好.懷舊菜鯪魚肉釀鯪魚同黑芝麻糯米釀豬腸都係功夫菜, 鯪魚肉釀鯪魚脆口鮮甜, 黑芝麻糯米釀豬腸, 既香口又粉糯, 豬腸仲保留有少少騷味.甜酸帶子菌食落似雞脾菌加少少甜酸汁.海鮮盤菜有紅蟹, 扇貝皇, 大海蝦, 自制無石膏豆腐同粉絲娃娃菜, 扇貝皇大海蝦味道鮮甜彈牙, 紅蟹細細隻有好多膏. 無石膏豆腐有少少爽口好特別. 先頭見到個盤以為有啲深度, 原來好淺, 所以粉絲娃娃菜份量都好少.龍躉兩食
前菜三味, 素脆鱔原來係冬菇切片, 味道同外型都好似脆鱔.
上海弄堂素脆鱔 有機芋絲拌台式酸介辣醬 川味麻辣雲耳
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川味麻辣雲耳比較清淡, 可以再多啲麻辣更加刺激味蕾.
冰鎮鮮鮑配元蹄一兜兜圍邊, 長崎小南瓜放在中間, 成個菜式賣相好靚. 鮮鮑肉質爽口彈牙, 仲有少少豬肉味道滲入, 做得唔錯, 不過下面塊切片元蹄食落似瘦肉多啲. 小南瓜蒸淋用匙羹可輕易畢出瓜肉, 南瓜肉粉糯鮮甜.
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海鮮盤菜有紅蟹, 扇貝皇, 大海蝦, 自制無石膏豆腐同粉絲娃娃菜, 扇貝皇大海蝦味道鮮甜彈牙, 紅蟹細細隻有好多膏. 無石膏豆腐有少少爽口好特別. 先頭見到個盤以為有啲深度, 原來好淺, 所以粉絲娃娃菜份量都好少.
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