美中·鴨子 (將軍澳中心)

Open Now

Now Closed

Item: M&C‧DUCK (Park Central)
Rating: 4
Author: cyndi_lam

M&C‧DUCK (Park Central)

3.5

277 Reviews

Taste

Decor

Service

Hygiene

Value

12934

Tseung Kwan O

$101-200

Jingchuanhu Noodles/Rice Noodles Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

126

Info:
Restaurant:	M&C‧DUCK (Park Central)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

cyndi_lam

Level4

156

美心中菜開嘅鴨店，命名為「美中·鴨子」次次嚟呢度想食片皮鴨，都要等好耐先有位，今次用apps拎咗飛先，快少少可以入座都幾佩服佢睇中將軍澳多一家大細食飯，又中意食新式中菜嘅商機雞絲粉皮係好薄嘅，望落都幾靚嘅紫甘藍係紫紅色嘅椰菜，有好特別嘅香味雞絲撈麻醬，配上爽滑嘅粉皮同清新嘅青瓜絲，係好唔錯嘅前菜一隻片皮鴨都$300，不過又真係幾靚嘅，啲皮好脆，油脂逼哂出嚟包鴨肉嘅餅皮好薄，夾埋大蔥同醬汁食，人生一大樂事也炒嘅呢個菜幾翠綠新鮮，而且份量好多，成家人5個食都食唔哂椰菜苗，豆芽菜同蟲草花都係幼條狀，夾嘅上嚟嘅方便，味道都幾夾，爽口又有口感小籠包熱辣辣，湯汁味道好濃，有肉汁嘅juicy粉絲煲有蝦肉，蝦米，帶子，仲有好多蟹籽粒痴住係個粉絲度海鮮雖然切得好碎粒，但係都幾多但係夾嘅時候通常淨係夾到粉絲冇肉，建議都係用匙羹上海粗炒麵好濃味，入面有椰菜同冬菇絲醬汁偏鹹，可能係加上冬菇天然嘅味道有鑊氣，整體幾好食

Read full review