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晚飯單點
2022-06-06 1260 views
昨晚於天寶閣晚飯， 需預先訂位。 這個前菜 蕎頭酒糟牛肉是水準之上， 牛肉質感 味道都令大家玩意。乾燒銀鱈魚，有六大舊，外脆內軟， 一梳梳魚肉有銀雪魚的特點，像魚尾的那片魚乾很脆很有魚味。xo醬牛肩肉， 須混合下面的芽菜一起吃， 否則 味道太濃。
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昨晚於天寶閣晚飯， 需預先訂位。
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這個前菜 蕎頭酒糟牛肉是水準之上， 牛肉質感 味道都令大家玩意。

35 views
2 likes
0 comments
乾燒銀鱈魚，有六大舊，外脆內軟， 一梳梳魚肉有銀雪魚的特點，像魚尾的那片魚乾很脆很有魚味。

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0 likes
0 comments
xo醬牛肩肉， 須混合下面的芽菜一起吃， 否則 味道太濃。
33 views
1 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-06-05
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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天寶閣下午茶