8
1
3
Level2
6
0
2016-06-26 1330 views
約舊同事聚舊,相約筲箕湾晚飯,結果再次去道北工房,由店員介紹幾個特式菜欵,結果令我們有驚喜,店員安排了两欵新菜式,其中一欵就係㕑師持别泡制嘅德國豬手,估都估唔到呢隻豬手比起我在德國食嘅還勝一籌,皮脆,肉香,又唔太肥,配特制酸菜,同事都話好食,並說一定會返去再食,其他如生和牛扒,意粉都在水準之上,今晚這個晚飱總算完美,眾人總算飲飽食醉。
Read full review
約舊同事聚舊,相約筲箕湾晚飯,結果再次去道北工房,由店員介紹幾個特式菜欵,結果令我們有驚喜,店員安排了两欵新菜式,其中一欵就係㕑師持别泡制嘅德國豬手,估都估唔到呢隻豬手比起我在德國食嘅還勝一籌,皮脆,肉香,又唔太肥,配特制酸菜,同事都話好食,並說一定會返去再食,其他如生和牛扒,意粉都在水準之上,今晚這個晚飱總算完美,眾人總算飲飽食醉。
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-25
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 德國豬手,忌簾汁青口意粉