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2019-09-26
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靠得住重之前裝修之後都未食過, 今晚嚟食下, 好彩都算早 ,六點半到我入咗冇耐之後就要等位啦薑汁芥蘭, 唔係好覺得有薑汁不過都炒得幾爽脆。本身兩個人諗住叫兩個餸,但係見到隔離個紅燒乳鴿好似幾好食。紅燒脆皮乳鴿, 隻乳鴿$58仲要有蝦片跟其實都真係幾抵, 又有4塊蝦片仲有青瓜車厘茄伴碟韭菜蠔仔煎蛋,會跟過魚露上菜,蠔仔唔算多但係個韭菜同啲蛋都煎得幾香送飯一流,不過加埋魚露就略為鹹咗一啲。 魚湯白粥 略為鹹咗少少嗌嗌下就食咗$300
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