龍點心 (Eastcore)

Open Now

Now Closed

Item: Lung Dim Sum (Eastcore)
Rating: 5
Author: 雞翼尖

Lung Dim Sum (Eastcore)

464 Reviews

Taste

Decor

Service

Hygiene

Value

15867

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

雞翼尖

Level4

1.2K

龍點心是間新派創意點心店，裝修有舊香港情懷感覺，環境舒服。點心選擇頗多，推介一龍大滿足$70, 一籠有齊蟹粉菠菜香蝦餃，酸菜魚鳳眼餃 , 松露野菌晶瑩餃，筍尖蝦餃皇，碗豆桃子及鹹蛋黃墨魚燒賣，每款賣相都很吸引，熱度十足。最鍾意酸菜魚鳳眼餃，酸酸辣辣很惹味。碗豆桃子就似平日的壽桃包，包著的不是蓮蓉，而是綠色的碗豆蓉，很特別。鹹蛋黃墨魚燒賣則食落有咸蛋香，頗有驚喜。脆脆富貴紅米腸粉，越南炸網皮包上新鮮蝦仁、豬肉炸至金黃，再用粉紅薄皮包著，口感外軟內脆，表面有沙律醬，更配上酸辣、花生及豉油三款醬，味道多層次。馬拉小籠包好特別，將肉骨茶注入小籠包，湯汁滿滿而不油膩，充滿肉香。鳳爪排骨飯，飯身粒粒分明。南北杏菜膽燉豬肺足料清潤。

Read full review

龍點心是間新派創意點心店，裝修有舊香港情懷感覺，環境舒服。

點心選擇頗多，

推介一龍大滿足$70, 一籠有齊蟹粉菠菜香蝦餃，酸菜魚鳳眼餃 , 松露野菌晶瑩餃，筍尖蝦餃皇，碗豆桃子及鹹蛋黃墨魚燒賣，每款賣相都很吸引，熱度十足。最鍾意酸菜魚鳳眼餃，酸酸辣辣很惹味。碗豆桃子就似平日的壽桃包，包著的不是蓮蓉，而是綠色的碗豆蓉，很特別。鹹蛋黃墨魚燒賣則食落有咸蛋香，頗有驚喜。