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5
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Level4
2007-11-30 22 views
咕嚕肉- 炸粉唔厚, 咬開肉質仲幾腍肉碎蒸蛋- 蛋都幾滑, 但略嫌唔太夠味梅菜扣肉- 扣肉中既肥膏好滑, 入口有即溶感, 算唔錯
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咕嚕肉- 炸粉唔厚, 咬開肉質仲幾腍
肉碎蒸蛋- 蛋都幾滑, 但略嫌唔太夠味
梅菜扣肉- 扣肉中既肥膏好滑, 入口有即溶感, 算唔錯
家常靚餸
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