90
14
7
Level3
80
0
2019-03-16 164 views
白色情人節通常食西餐,我們反其道同朋友食中菜,便去了座落銅鑼灣百樂中心9樓的京.花朝。由於正值晚餐時間,大廈只有兩部升降機,龍尾已由大廈排到出街尾,排隊時間比較長,需要耐心等待。我們點了自選特色晚餐2位,五香牛肉、涼拌海蜇皮、花雕話梅醉松葉蟹腳、鳳梨咕嚕肉、醬燒茄子(素食)🍆、白飯(2位)、是日湯羹(兩位)、是日甜品(二位)、茶芥$10/位及小食$20,另收加一服務費,合共$634。小食:花生,香脆,一口接一口食,停不了口五香牛肉:肉酥軟涼拌海蜇皮:冰涼、好開胃花雕話梅醉松葉蟹腳:開胃冷盤、花雕味濃鳳梨咕嚕肉:非常開胃的菜餚、配上菠蘿🍍、非常絕配醬燒茄子(素食)🍆:醬香濃郁、送飯一流白飯(2位):正常是日湯羹(兩位):原盅靚湯,非常好味是日甜品(二位):清甜
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白色情人節通常食西餐,我們反其道同朋友食中菜,便去了座落銅鑼灣百樂中心9樓的京.花朝。


由於正值晚餐時間,大廈只有兩部升降機,龍尾已由大廈排到出街尾,排隊時間比較長,需要耐心等待。


我們點了自選特色晚餐2位,五香牛肉、涼拌海蜇皮、花雕話梅醉松葉蟹腳、鳳梨咕嚕肉、醬燒茄子(素食)🍆、白飯(2位)、是日湯羹(兩位)、是日甜品(二位)、茶芥$10/位及小食$20,另收加一服務費,合共$634。


小食:花生,香脆,一口接一口食,停不了口


五香牛肉:肉酥軟


涼拌海蜇皮:冰涼、好開胃


花雕話梅醉松葉蟹腳:開胃冷盤、花雕味濃


鳳梨咕嚕肉:非常開胃的菜餚、配上菠蘿🍍、非常絕配


醬燒茄子(素食)🍆:醬香濃郁、送飯一流


白飯(2位):正常


是日湯羹(兩位):原盅靚湯,非常好味


是日甜品(二位):清甜

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-14
Dining Method
Dine In
Spending Per Head
$317 (Dinner)
Recommended Dishes
  • 花雕話梅醉蟹腳