龍點心 (Eastcore)

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Item: Lung Dim Sum (Eastcore)
Rating: 4
Author: Wai Cheung30

Lung Dim Sum (Eastcore)

464 Reviews

Taste

Decor

Service

Hygiene

Value

15870

Kwun Tong

$101-200

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

371

Info:
Restaurant:	Lung Dim Sum (Eastcore)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Wai Cheung30

Level4

534

今日收工經過呢間#龍點心，都好耐冇食過點心，見到餐廳嘅環境都幾好，一於跟同事進內開餐囉😋餐廳裝修簡潔，有啲得意公仔嘅霓虹燈, 座位都濶落舒服。點心係即叫即蒸, 造型精緻美觀，於是叫左幾款點心🥧，大家開心分享囉。拉絲菠蘿包，迷你菠蘿包好得，鬆軟香脆的皮，而且甜度剛好。一龍大滿足，有6款點心-酸菜魚鳳眼餃、松露野菌晶瑩餃、筍尖蝦餃王、蟹粉菠菜香蝦餃、燒賣、碗豆桃子🍑，全部都好味道又特別，啱晒咩都想試小小嘅我哋。蔥燒海參餃，外皮柔韌有彈性，充滿菇味很香濃，足料口感豐富。厚切叉燒腸粉，包住厚身的軟淋的叉燒，皮薄又有韌性，幾好味😋。茶位$8/位，價錢非常抵食, 真心覺得比起上酒樓，更勝一籌。

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今日收工經過呢間#龍點心，都好耐冇食過點心，見到餐廳嘅環境都幾好，一於跟同事進內開餐囉😋
餐廳裝修簡潔，有啲得意公仔嘅霓虹燈, 座位都濶落舒服。

點心係即叫即蒸, 造型精緻美觀，於是叫左幾款點心🥧，大家開心分享囉。

拉絲菠蘿包，迷你菠蘿包好得，鬆軟香脆的皮，而且甜度剛好。

一龍大滿足，有6款點心-酸菜魚鳳眼餃、松露野菌晶瑩餃、筍尖蝦餃王、蟹粉菠菜香蝦餃、燒賣、碗豆桃子🍑，全部都好味道又特別，啱晒咩都想試小小嘅我哋。

蔥燒海參餃，外皮柔韌有彈性，充滿菇味很香濃，足料口感豐富。

厚切叉燒腸粉，包住厚身的軟淋的叉燒，皮薄又有韌性，幾好味😋。

茶位$8/位，價錢非常抵食, 真心覺得比起上酒樓，更勝一籌。