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2016-11-27
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今晚我們去咗西營盤嘅「好彩海鮮酒家」食晚飯！我們叫咗赤小豆粉葛鯪魚煲唐排煲得火候十足，湯底嘅味道非常香濃，湯料亦相當豐富！粟米斑塊飯嘅斑塊炸得好金黃香脆，外層炸粉超薄身，入面嘅肉質相當嫩滑彈牙！蒜蓉炒豆苗炒得非常夠鑊氣，就算加上惹味嘅香蒜粒，都唔會掩蓋到豆苗嘅清甜味！咖哩牛筋腩煲嘅牛腩肉質好鬆化軟滑，牛筋好煙韌彈牙，咖哩汁嘅味道調教得恰到好處，相當惹味濃郁，而且唔會過辣！皇牌孖寶：紅燒中鮑翅嘅湯底濃稠度啱啱好，味道好鮮味，鮑翅嘅質感非常爽滑彈牙！原隻鮑魚玉掌嘅鮑魚肉質相當爽口彈牙，味道非常鮮味，玉掌燜得好腍好入味！單點紅燒中鮑翅就$88，另外祇需要加多$20就可以有埋原隻鮑魚玉掌，真係超抵食呀！係本人嘅必食推介！南瓜露好香滑軟綿，加埋粒粒粟米，令到味道更加香甜！
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