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普普通通
2013-10-02 357 views
雖說是越菜館，菜式都已港化及廣化，一行二人點了以下美食，捧腹而歸：芝士蝦多士：蝦多士脆中帶軟，頗為香口，面上芝麻繁多，但食味不夠突出。燒原條茄子：醬汁輕輕帶過，不搶茄子原身味道，相對上是較清淡之選。椰汁酸湯滑雞粉絲煲：椰汁酸湯清香得來挺醒胃，內含蘿蔔很腍，但雞件一點也不滑。至尊炒飯：配料有肉鬆、紮肉、叉燒粒等，飯粒都算炒得乾身分明，OK喇！
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雖說是越菜館，菜式都已港化及廣化，一行二人點了以下美食，捧腹而歸：

芝士蝦多士：蝦多士脆中帶軟，頗為香口，面上芝麻繁多，但食味不夠突出。
芝士蝦多士
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燒原條茄子：醬汁輕輕帶過，不搶茄子原身味道，相對上是較清淡之選。
燒原條茄子
46 views
0 likes
0 comments
椰汁酸湯滑雞粉絲煲：椰汁酸湯清香得來挺醒胃，內含蘿蔔很腍，但雞件一點也不滑。
椰汁酸湯滑雞粉絲煲
63 views
0 likes
0 comments
至尊炒飯：配料有肉鬆、紮肉、叉燒粒等，飯粒都算炒得乾身分明，OK喇！
至尊炒飯
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 [1/10/2013; Tue]
Other Info. : 只收現金。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-10-01
Dining Method
Dine In
Spending Per Head
$165 (Dinner)