4
Hiring
點心學徒/點心師傅 20k-26k (全職) Apprentice/Chef (Dim Sum) Full Time
$20,000-$26,000
Monthly (Negotiable)
炒爐學徒/炒爐師傅 20K-27k Apprentice (Kitchen) (全職)
$20,000-$27,000
Monthly (Negotiable)
中央廚房學徒 17K起 (工作地點:新蒲崗) (工作8小時-10小時)
$17,000+
Monthly (Negotiable)
麵檔學徒/麵檔師傅 20-27k (全職)
$20,000-$27,000
Monthly (Negotiable)
52
49
12
Level3
73
0
普普通通
2022-09-06 443 views
13年前第一次係上海食「鼎泰豐」係超級無敵排長龍但真係好正第二次食「鼎泰豐」係5年前同耆英們在澳門食，當時都係有吹之若鶩嘅感覺而且水準保持住良好今次係香港食「鼎泰豐」就覺得點解會變成普通版果種感覺咁嘅味覺感受我都解釋唔到莫非係旅遊區和住宅區分店係有分別嘅莫非真係時間可以改變一切Anyway 個人覺得食物唔難食嘅，不過已經沒有果種特別高層次高檔嘅感覺啫下次我再諗起小籠包應該第一時間會考慮返上海式嘅「翡翠拉麵xxx」店了😅
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13年前第一次係上海食「鼎泰豐」係超級無敵排長龍但真係好正
第二次食「鼎泰豐」係5年前同耆英們在澳門食，當時都係有吹之若鶩嘅感覺而且水準保持住良好
今次係香港食「鼎泰豐」就覺得點解會變成普通版果種感覺
咁嘅味覺感受我都解釋唔到
莫非係旅遊區和住宅區分店係有分別嘅
莫非真係時間可以改變一切
Anyway 個人覺得食物唔難食嘅，不過已經沒有果種特別高層次高檔嘅感覺啫
下次我再諗起小籠包應該第一時間會考慮返上海式嘅「翡翠拉麵xxx」店了😅
台式酸辣湯
$58
12 views
0 likes
0 comments
台式擔擔撈麵
$56
66 views
0 likes
0 comments
菜肉餛飩湯麵
$78
7 views
0 likes
0 comments
小籠包
$66
13 views
0 likes
0 comments
蝦肉煎餃
$90
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-08-30
Dining Method
Dine In
Spending Per Head
$139 (Dinner)
Recommended Dishes
台式酸辣湯
$ 58
菜肉餛飩湯麵
$ 78
小籠包
$ 66
蝦肉煎餃
$ 90