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2014-05-20
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前菜有個SALAD...唔好食, 完全冇seasoned或者dressing...即使冇dressing都唔應該有臭青味~ (利申: 本人好鍾意食rocket salad)cherry tomato得1粒...=_= 少得可憐...賣相都唔討好...隨便隻手拎一撮就放碟上... 一點味道也沒有...唔合格!!!egg benedict 水準一般...唔難食~ 但係同旺角樓上cafe差唔多...不過la brezza貴好多...同埋佢唔熱既??? 我唔明點解egg benedict係凍???切落去唔夠利落, 即代表所有野都係淋bat bat, 冇口感...又凍又淋...想點?egg benedict最重要就係hollandaise sauce...但係佢冇咩味, 只有少少咸味...又係唔合格...之後仲有個crab meat pasta...明明我地比隔離台早order 15分鐘...隔離台都係order crab meat pasta...但竟然係隔離台食先...我唔明!!!!???一間正常既餐廳乜唔係同一碟野食, 先order應該先享用...就係咁簡單既道理...我見到隔離台遲我地1
即使冇dressing都唔應該有臭青味~ (利申: 本人好鍾意食rocket salad)
cherry tomato得1粒...=_= 少得可憐...賣相都唔討好...
隨便隻手拎一撮就放碟上... 一點味道也沒有...唔合格!!!
egg benedict 水準一般...唔難食~ 但係同旺角樓上cafe差唔多...
不過la brezza貴好多...同埋佢唔熱既??? 我唔明點解egg benedict係凍???
切落去唔夠利落, 即代表所有野都係淋bat bat, 冇口感...又凍又淋...想點?
egg benedict最重要就係hollandaise sauce...但係佢冇咩味, 只有少少咸味...
又係唔合格...之後仲有個crab meat pasta...明明我地比隔離台早order 15分鐘...
隔離台都係order crab meat pasta...但竟然係隔離台食先...我唔明!!!!???
一間正常既餐廳乜唔係同一碟野食, 先order應該先享用...就係咁簡單既道理...
我見到隔離台遲我地15分鐘, 反而可以食先, 我即時問果位waitress...=_=
但果位waitress仲覺得我好似爭先後咁...繼而安撫我...其實呢個係原則問題...
一係你就唔好俾個客人見到...咁簡單既野佢地都做得唔夠週到...
我問: "咦? 請問有冇漏左單? 我地都有order crab meat pasta喎~"
連隔離台個客都識得話: "係呀~你地比我地order早好多, 不如你地食先啦...?"
唉...一d都唔細心既小店...仲要d野食唔好味....都幾失望...
個crab meat pasta一食落口就知道係canned food...冇鮮味...
仲有d殼kick住左牙縫...其實幾百蚊埋單係咪真係得咁既水準?? 係咪又係賴舖租呢?
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