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2011-06-18
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搭車成日都經過見到好似幾多人幫親,今晚又諗唔到食乜,咁就專成試下好唔好味啦.... 入到大門口見到裡面都幾多人,個 waiter話你幾位呀 - 2位坐隔離鋪啦。跟進就帶左我地到隔兩間的鋪位,嘩! 一入到去都真係幾唔得,地下仲有灘水...... 睇下餐牌 - d菜都唔係平喎,普通的菜大約 $48起。本來我地想叫左薑蔥生蠔煲同豆豉鯪魚炒油麥菜加一白飯已經要差唔多$180。但係又唔係真係好飽囉....... 講番d食物,由於 waiter話最近d本地蠔唔係好靚所以佢地彩用筒蠔。個煲裏面有6隻蠔,都算肥美個汁都幾好味。而個油麥菜就普普通通啦,唔難食但又唔係好好食,我諗係因為佢只係將d鯪魚切到好大舊(一開三),所以d菜唔係好入味。Overall Speaking, 佢d食物都 OK但係環境及價錢有待改善。
入到大門口見到裡面都幾多人,個 waiter話你幾位呀 - 2位坐隔離鋪啦。跟進就帶左我地到隔兩間的鋪位,嘩! 一入到去都真係幾唔得,地下仲有灘水...... 睇下餐牌 - d菜都唔係平喎,普通的菜大約 $48起。本來我地想叫左薑蔥生蠔煲同豆豉鯪魚炒油麥菜加一白飯已經要差唔多$180。但係又唔係真係好飽囉....... 講番d食物,由於 waiter話最近d本地蠔唔係好靚所以佢地彩用筒蠔。個煲裏面有6隻蠔,都算肥美個汁都幾好味。而個油麥菜就普普通通啦,唔難食但又唔係好好食,我諗係因為佢只係將d鯪魚切到好大舊(一開三),所以d菜唔係好入味。 Overall Speaking, 佢d食物都 OK但係環境及價錢有待改善。
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