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普通海南雞
2014-01-20 452 views
本來是想來試柏檔海南雞, 但行到門口見到個門口好多花牌, 原來轉咗名字, 似乎係由西貢開出來城的同樣賣去骨海南雞飯, 好! 一於試一次, 什麼都不用叫就來一個海南雞飯餐,首先個湯- 南瓜甘旬湯, 湯頭夠甜, 完全無味精,雞油飯- 油色沒有太黃, 可能由於潮流時興健康不可以落太多雞油,雞的沾醬- 甜醬油好明顯係現買貨色(ABC), 蔥油醬OK 啦, 辣醬都一般,雞胸肉夠淋滑, 所以基本上無須特別付錢為咗隻大脾! 雞皮顯示出黃油雞種,其實去骨唔去骨自己唔太介意, 不過一條油菜都無就真的有點介意了!*不過, 自己不會為咗佢專登來九龍城,因為自己知道在上海街有更抵食的*
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本來是想來試柏檔海南雞, 但行到門口見到個門口好多花牌, 原來轉咗名字, 似乎係由西貢開出來城的同樣賣去骨海南雞飯, 好! 一於試一次, 什麼都不用叫就來一個海南雞飯餐,
首先個湯- 南瓜甘旬湯, 湯頭夠甜, 完全無味精,
雞油飯- 油色沒有太黃, 可能由於潮流時興健康不可以落太多雞油,
雞的沾醬- 甜醬油好明顯係現買貨色(ABC), 蔥油醬OK 啦, 辣醬都一般,
雞胸肉夠淋滑, 所以基本上無須特別付錢為咗隻大脾! 雞皮顯示出黃油雞種,
其實去骨唔去骨自己唔太介意, 不過一條油菜都無就真的有點介意了!
*不過, 自己不會為咗佢專登來九龍城,因為自己知道在上海街有更抵食的*
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2014-01-10
    Dining Method
    Dine In
    Spending Per Head
    $45 (Tea)