紅橋餐廳

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睇落好多正評，又開咗好多年嘅大埔紅橋，餐廳外觀正常，入門口個膠板燙門唔穩好似會跌咁，價錢係出面茶記茶記差唔多，點咗個馬沙文咖喱飯，咖哩勁甜，可能個人口味唔同，但食食下有怪味，白飯又硬又乾，隔離檯都換咗幾次，連阿叔去櫃檯埋單都同個老闆講啲飯好乾；同檯點咗個蛋包飯，個蛋勁熟同啲飯勁濕，食得出係支裝蕃茄醬炒，唔好食，淨係得番杯奶茶、檸茶同埋個湯還算可以，飯食到一半唔食，走人，堅係俾錢買難受，唔會有下次。