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普通茶餐廳水準
2021-11-28 343 views
今朝兩個人去食早餐，叫咗份午餐肉雞蛋通粉加檸水，對方叫咗份沙嗲牛肉公仔麵加牛油多士，坦白講，個通粉無味，連鹽都無點落，午餐肉係下欄野，因為聞到味道唔係好四正，雞蛋正正常常，反而塊牛油西多士比較香口。如果都係冰室黎講，紅茶早餐似乎比較高水準，同埋疫情下，好多餐廳會提供搓手液、紙巾，呢度無。
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今朝兩個人去食早餐，叫咗份午餐肉雞蛋通粉加檸水，對方叫咗份沙嗲牛肉公仔麵加牛油多士，坦白講，個通粉無味，連鹽都無點落，午餐肉係下欄野，因為聞到味道唔係好四正，雞蛋正正常常，反而塊牛油西多士比較香口。如果都係冰室黎講，紅茶早餐似乎比較高水準，同埋疫情下，好多餐廳會提供搓手液、紙巾，呢度無。
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