9
10
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2017-08-15 390 views
茶餐廳格局、門口寫住燒味專家,門口新裝修,行到入去都幾大間,差不多有20張枱,座位寬躺舒適,仲有兩部大電視,試吓佢啲燒味又幾專家,叫咗兩個例牌晚餐,招牌叉燒飯及燒鵝切雞飯,奉送例湯及飲品一柸(凍飲加$3),晚餐大約50幾蚊一個,招牌叉燒都唔錯,食叉燒必須半肥瘦叉燒才好吃,叉燒味道可以、油雞燒鵝正正常常,門口堪稱自己是燒味專家,就誇大咗啲。送嗰個例湯,超級味精,只係飲咗一啖,收工。奶茶朋友投訴唔夠茶味,只飲到奶味,我杯凍檸茶都係唔夠茶味。
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茶餐廳格局、門口寫住燒味專家,門口新裝修,行到入去都幾大間,差不多有20張枱,座位寬躺舒適,仲有兩部大電視,試吓佢啲燒味又幾專家,叫咗兩個例牌晚餐,招牌叉燒飯及燒鵝切雞飯,奉送例湯及飲品一柸(凍飲加$3),晚餐大約50幾蚊一個,招牌叉燒都唔錯,食叉燒必須半肥瘦叉燒才好吃,叉燒味道可以、油雞燒鵝正正常常,門口堪稱自己是燒味專家,就誇大咗啲。送嗰個例湯,超級味精,只係飲咗一啖,收工。奶茶朋友投訴唔夠茶味,只飲到奶味,我杯凍檸茶都係唔夠茶味。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-09
Dining Method
Dine In
Spending Per Head
$55 (Dinner)