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2020-07-01
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同肥B喺康怡行街,行到兩點幾,腳又倦肚又餓,就諗住求其搵間茶餐廳食個tea,估唔到咁多人排隊......等咗超過30分鐘先入得去!等位嘅途中,我哋見門口有個張貼寫住掃個QR code就可以預先點餐,我哋見咁肚餓就即刻用手機掃QR code點咗餐先,完成點餐後會出現 "請保留此號碼,入座時告知職員” 嘅字句。一入到去坐低咗,我哋即刻比個條碼職員睇,點知個職員話用條碼嘅過程比較複雜,所以要重新幫我哋再用人手落過單......(咁就唔好貼個QR code出嚟啦😓)我叫咗個招牌鮮豬潤通粉配西煎雙蛋及牛油多士,餐茶我揀咗凍檸茶。開始食第一啖通粉,覺得個湯底幾特別,佢加咗紀子,出奇地清甜(餐牌上嘅圖片係無影到紀子嘅🤔),但係食到豬潤時,覺得又薄又嚡,而且乾而無味,感覺似係之前用完嚟淆湯嘅湯渣咁,同餐牌上嘅厚切豬潤幅圖相差好遠🤔!多士比正常燶咗少少,牛油少到好似無搽咁,但還可以接受,雙蛋煎得唔夠透,亦唔夠香,中間嘅蛋清都未熟,係透明嘅......😕呢個餐嘅價錢係$59(凍飲另加$3),整體嚟講食物質素同價錢都普普通通😯!
等位嘅途中,我哋見門口有個張貼寫住掃個QR code就可以預先點餐,我哋見咁肚餓就即刻用手機掃QR code點咗餐先,完成點餐後會出現 "請保留此號碼,入座時告知職員” 嘅字句。一入到去坐低咗,我哋即刻比個條碼職員睇,點知個職員話用條碼嘅過程比較複雜,所以要重新幫我哋再用人手落過單......(咁就唔好貼個QR code出嚟啦😓)
我叫咗個招牌鮮豬潤通粉配西煎雙蛋及牛油多士,餐茶我揀咗凍檸茶。開始食第一啖通粉,覺得個湯底幾特別,佢加咗紀子,出奇地清甜(餐牌上嘅圖片係無影到紀子嘅🤔),但係食到豬潤時,覺得又薄又嚡,而且乾而無味,感覺似係之前用完嚟淆湯嘅湯渣咁,同餐牌上嘅厚切豬潤幅圖相差好遠🤔!
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多士比正常燶咗少少,牛油少到好似無搽咁,但還可以接受,雙蛋煎得唔夠透,亦唔夠香,中間嘅蛋清都未熟,係透明嘅......😕
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呢個餐嘅價錢係$59(凍飲另加$3),整體嚟講食物質素同價錢都普普通通😯!
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