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Restaurant: The Chef's Table
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2018-04-19 1572 views
近近地同屋企人食生日飯,就試左呢間,五大一細,折左二千二百幾,比想像中少野食,同埋蟹腳同海鮮好快就無晒,熟食同刺身都麻麻地,啲甜品都OK……不過下次都唔會再食,太少選擇……
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近近地同屋企人食生日飯,就試左呢間,五大一細,折左二千二百幾,比想像中少野食,同埋蟹腳同海鮮好快就無晒,熟食同刺身都麻麻地,啲甜品都OK……不過下次都唔會再食,太少選擇……
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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