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Restaurant: can‧teen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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2021-03-18 1565 views
是日又到金鐘工作，金鐘呢個地段對我呢啲窮人嚟講搵地方食晏係一件好難嘅事。要飽肚又要價錢唔貴。雖然係放飯時間。但人唔算多。基本上一入到去就有位。呢到有個自助點餐機。既方便又唔洗排隊。今日叫咗燒味食。油雞叉燒配瀨粉。盛為45元正。配熱飲加十蚊，凍飲13元。由我點餐到拎餐再坐低成個過程都唔需要5分鐘。對於要快食嘅朋友嚟講係一件好事。叉燒偏瘦，而且味道普通。而油雞都係普普通通，係呢個地段嚟講。呢個價錢真係唔可以要求啲乜。好又一餐唔好又一餐🤷🏻‍♀️
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是日又到金鐘工作，金鐘呢個地段對我呢啲窮人嚟講搵地方食晏係一件好難嘅事。要飽肚又要價錢唔貴。雖然係放飯時間。但人唔算多。基本上一入到去就有位。呢到有個自助點餐機。既方便又唔洗排隊。今日叫咗燒味食。
油雞叉燒配瀨粉。盛為45元正。配熱飲加十蚊，凍飲13元。
由我點餐到拎餐再坐低成個過程都唔需要5分鐘。對於要快食嘅朋友嚟講係一件好事。
叉燒偏瘦，而且味道普通。而油雞都係普普通通，係呢個地段嚟講。呢個價錢真係唔可以要求啲乜。好又一餐唔好又一餐🤷🏻‍♀️
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