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2022-02-17 1750 views
海港城越嚟越多食肆,泰國菜金不換,算係海港城中,比較悠久嘅餐廳。約人一齊食個lunch,又有海景,景色唔錯,但味道不過不失~🍴香葉包雞:做到外脆內軟,同時有滿滿既香料味道。🍴珍珠荀菇粒豆腐:菜式清淡,玉子豆腐,珍珠荀,菇粒都係平平淡淡,再用一個茨汁包住晒佢哋。🍴蛋包海鮮飯:有啲次港式芙蓉蛋飯,但蛋唔夠嫩,炒飯唔夠香。🍴炒金邊粉:夠乾身,有茄汁味,唔辣,啲粉無炒碎晒。🥥椰汁冰:有驚喜🤩椰汁味濃,有沙冰口感,飲到好似食到椰子肉咁。
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海港城越嚟越多食肆,泰國菜金不換,算係海港城中,比較悠久嘅餐廳。
約人一齊食個lunch,又有海景,景色唔錯,但味道不過不失~

🍴香葉包雞:做到外脆內軟,同時有滿滿既香料味道。

🍴珍珠荀菇粒豆腐:菜式清淡,玉子豆腐,珍珠荀,菇粒都係平平淡淡,再用一個茨汁包住晒佢哋。

🍴蛋包海鮮飯:有啲次港式芙蓉蛋飯,但蛋唔夠嫩,炒飯唔夠香。

🍴炒金邊粉:夠乾身,有茄汁味,唔辣,啲粉無炒碎晒。

🥥椰汁冰:有驚喜🤩椰汁味濃,有沙冰口感,飲到好似食到椰子肉咁。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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