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2024-06-29 4051 views
夜晚8點係上環諗唔到食乜,就行入龍邦燒味小廚茶餐廳,打算試下曾經係全香港數一數二嘅叉燒。不過,可能太夜去嘅關係,啲叉燒真係令我有啲失望。先講外觀,落單時講明半肥瘦,黎到片片都偏瘦,最慘係勁燶,有一半係黑蚊蚊,睇相都見到 。真係特登黎食叉燒變左食淨一半 ,超級失望😞好在我叫左雙併飯,另一併係豉油雞係唔差,幾好味,雞肉嫩滑,好在有雞搭救,如果唔係我都唔知點食落去 。就算8點都仲係好多人入黎食飯,我地都等左好耐先有人得閒落單,但整體服務態度算親切,同埋好有人情味,聽到隔離熟客係一早留定餸俾佢地,呢啲街坊生意係有溫度嘅 。仲見好多遊客黎食Tim
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夜晚8點係上環諗唔到食乜,就行入龍邦燒味小廚茶餐廳,打算試下曾經係全香港數一數二嘅叉燒。不過,可能太夜去嘅關係,啲叉燒真係令我有啲失望。

先講外觀,落單時講明半肥瘦,黎到片片都偏瘦,最慘係勁燶,有一半係黑蚊蚊,睇相都見到 。真係特登黎食叉燒變左食淨一半 ,超級失望😞

好在我叫左雙併飯,另一併係豉油雞係唔差,幾好味,雞肉嫩滑,好在有雞搭救,如果唔係我都唔知點食落去 。

就算8點都仲係好多人入黎食飯,我地都等左好耐先有人得閒落單,但整體服務態度算親切,同埋好有人情味,聽到隔離熟客係一早留定餸俾佢地,呢啲街坊生意係有溫度嘅 。仲見好多遊客黎食Tim
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-26
Dining Method
Dine In
Spending Per Head
$60 (Dinner)