To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

melodyyyr

Level3

曾經是大排長龍的火鍋店🤣下午去吃有lunch Menu 大概在250之內包蔬菜沙律肉類自選火鍋料飲品😋用餐體驗一般🥲上菜比較混亂建議餐單可以有更明確的分類或店員親自下單記錄客人的餐點🥹鹿兒島美豚雞腿肉定食 {$155}湯底以原隻大蕃茄調味🍅邊煮邊滲透蕃茄精華❣️味道鮮甜不會有加工茄膏及蕃茄濃湯的化學味🧪套餐有雞髀肉🍗屬於幼嫩雞柳的肉質🐔雞皮薄沒有太多脂肪豬肉肉身比例比脂肪多🍖沒有臊味🐷額外點了年糕福袋🧧煮過後是薄薄一層油炸豆皮包着一大團拉絲麻糬雖然沒有餡料但口感軟糯值得一試！仿蟹柳滾一下就要拿起了🦀就是便利店買的即食蟹柳份量充滿蟹味不會覺得像吃麵粉🤣快煮一下蕎麥麵一起吃一人來說這個combo不邪惡也吃得很飽呢☺️

Read full review

曾經是大排長龍的火鍋店🤣下午去吃有lunch Menu 大概在250之內包蔬菜沙律肉類自選火鍋料飲品😋用餐體驗一般🥲上菜比較混亂建議餐單可以有更明確的分類或店員親自下單記錄客人的餐點🥹

鹿兒島美豚雞腿肉定食 {$155}
湯底以原隻大蕃茄調味🍅邊煮邊滲透蕃茄精華❣️味道鮮甜不會有加工茄膏及蕃茄濃湯的化學味🧪

套餐有雞髀肉🍗屬於幼嫩雞柳的肉質🐔雞皮薄沒有太多脂肪豬肉肉身比例比脂肪多🍖沒有臊味🐷額外點了年糕福袋🧧煮過後是薄薄一層油炸豆皮包着一大團拉絲麻糬雖然沒有餡料但口感軟糯值得一試！仿蟹柳滾一下就要拿起了🦀就是便利店買的即食蟹柳份量充滿蟹味不會覺得像吃麵粉🤣快煮一下蕎麥麵一起吃一人來說這個combo不邪惡也吃得很飽呢☺️