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2014-05-23
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中午同同事出到去灣仔食, 揀咗呢間飯店, 一入門口都唔算太迫, 好快有位坐一睇餐牌, 就知呢度係食燒味好啲, 價錢嚟講都叫中上, 我叫咗碟"招牌叉燒煎蛋飯", 食下係咪真係咁好味先.上菜速度都唔算太耐, 大約15分鐘.上菜啦, 個樣好似黯然銷魂飯咁, 呢碟有兩隻蛋, 一隻半生熟, 一集全熟, 蛋醬撈飯本身都幾好味, 反而啲叉燒我覺得一般, 因為佢除咗層皮有啲燒到脆卜卜的口感外, 只係普通豬肉塊...我唔係食到層脆皮, 都唔知自己食緊叉燒, 可能我食得少叉燒啦...總括嚟講, 食物質素還可以, 呢間係主打食燒味, 但未發現有咩食物係值得獲米芝蓮推介喎
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我見到有碟燒鵝脾飯, 好似要$90一碟, 唔知係咪好好食呢...?有機會試下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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