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最「蛋」蛋撻
2010-12-13 48 views
芳叔又有新「發明」。流心奶皇蛋撻。睇雜誌說13號轉朱古力流心,誰知今日來,仍然是奶皇。Anyway,都會試試。常吃芳叔蛋撻,很清楚是曲奇餅皮+超蛋香滑燉蛋。絕對無得彈!而家加了奶皇麻糬,估不到麻糬已溶薈在蛋漿中,你是不會發現「內置」一糰麻糬,但確實吃到,如絲拉著的柔韌感。奶皇也溶入在蛋漿中。很有趣!!美中不足是,杏仁片不脆,發揮不了脆口果仁香。
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芳叔又有新「發明」。流心奶皇蛋撻。
睇雜誌說13號轉朱古力流心,誰知今日來,仍然是奶皇
。
Anyway,都會試試。
常吃芳叔蛋撻,很清楚是曲奇餅皮+超蛋香滑燉蛋。絕對無得彈!
而家加了奶皇麻糬,估不到麻糬已溶薈在蛋漿中,你是不會發現「內置」一糰麻糬,但確實吃到,如絲拉著的柔韌感。奶皇也溶入在蛋漿中。很有趣
!!
美中不足是,杏仁片不脆,發揮不了脆口果仁香。
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流心奶皇蛋撻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-13
Dining Method
TakeAway
Spending Per Head
$7 (Lunch)
Recommended Dishes
流心奶皇蛋撻
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