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2018-08-01
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呢間餐廳開左咁耐,D人排隊排足咁耐,之前有次夜晚排唔到.特登搵個星期六成班Frd再挑戰!menu無論cheescake定正餐選擇都超級多,單單點菜已經搞左好耐.我地有8個人以為要叫多D,但後來發現我地諗多左因為佢份量大到根本食唔曬~沙律就算唔加雞肉都已經好夠味,上面少少nuts令口感更脆,醬汁亦唔會太多,食到蔬菜嘅原味(牛油果都好好味呢~~)跟住我地叫左個卡邦尼義大利幼麵,超推介!!!佢D面真係入口依然彈牙度十足,就算係白汁都唔膩,D豆仲好林~pizza外皮好脆,番茄味超濃郁,仲好足料,D芝士用上顏色味到偏重嘅芝士,所以聞都聞到濃濃香氣本身好鐘意食nachos,食開連鎖炸雞店版本,以為係自己點醬,點知道呢度嘅係超~~~大盤至餘.上面係有幾款芝士覆蓋!!芝士控朋友們食得超滋味,不過我就普通啦,同埋佢偏油,所以我食左幾塊就無食,佢地話呢D係正宗美式烹調法,ok~係我唔習慣另一推薦就係Fish and chips,雖然D薯條係老麥薯條,但炸魚真係用真魚,所以脆脆外層下食到超嫩滑魚肉,點埋特製酸酸地嘅sauce~~減低左油油感覺~~正餐食完,終於到重頭戲:芝!士!蛋!糕!其實佢每一件都超大件,
menu無論cheescake定正餐選擇都超級多,單單點菜已經搞左好耐.我地有8個人以為要叫多D,但後來發現我地諗多左
因為佢份量大到根本食唔曬~
沙律就算唔加雞肉都已經好夠味,上面少少nuts令口感更脆,醬汁亦唔會太多,食到蔬菜嘅原味(牛油果都好好味呢~~)
跟住我地叫左個卡邦尼義大利幼麵,超推介!!!佢D面真係入口依然彈牙度十足,就算係白汁都唔膩,D豆仲好林~
$194
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$194
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1 likes
0 comments
pizza外皮好脆,番茄味超濃郁,仲好足料,D芝士用上顏色味到偏重嘅芝士,所以聞都聞到濃濃香氣
本身好鐘意食nachos,食開連鎖炸雞店版本,以為係自己點醬,點知道呢度嘅係超~~~大盤至餘.上面係有幾款芝士覆蓋!!
芝士控朋友們食得超滋味,不過我就普通啦,同埋佢偏油,所以我食左幾塊就無食,佢地話呢D係正宗美式烹調法,ok~係我唔習慣
另一推薦就係Fish and chips,雖然D薯條係老麥薯條,但炸魚真係用真魚,所以脆脆外層下食到超嫩滑魚肉,點埋特製酸酸地嘅sauce~~減低左油油感覺~~
正餐食完,終於到重頭戲:芝!士!蛋!糕!其實佢每一件都超大件,2個人share 1件都可能too much,好彩我地人多好辦事,一次食4件!
我最有驚喜嘅係青檸芝士蛋糕 ,食到呢個階段我地都有D飽,青檸酸酸gei味道令蛋糕更加容易入口,仲有陣好清新嘅感覺,不過佢真係唔係普通嘅酸,未必個個接受到.
$75
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想要基本少少可以試tiramisu,視覺上偏朱古力嘅佢其實咖啡味都幾濃,而且口感幼滑,味道相對無咁強烈.
$75
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朱古力控朋友決定走到盡頭,叫左black out.睇佢黑到膠就知道可可味幾濃,但根據朋友意見,佢覺得因為太甜缺乏足夠苦澀味,所以食2啖已經堅持唔到...
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之前響韓國食過好好味嘅蘿蔔蛋糕,今次把心一橫try try,蘿蔔味好濃,而且食到少少 蘿蔔肉,不過佢同芝士好似唔太夾,味道分離,整體蛋糕都唔夠滑,所以總結咁多款蛋糕,我推薦青檸~~~
$75
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