西環碼頭 (Closed)

初初以為呢間野只係玩gimmick...厄下鬼佬遊客不過都諗住試下新野啦所以我哋一行兩人係星期日夜晚八點就入左去入面嘅環境氣氛都好好可以從玻璃望出去但係可能人多果渡都好嘈啊不過兩個人食飯選擇做少啲啦最後我地只係食到兩個菜 呢碟係士多啤梨三度骨啲排骨真係好入味...即時咬到入去都仲有好濃郁嘅士多啤梨味...碟底都仲會有好多士多啤梨果粒..相信係用果jam抄嘅雖然果味係好好但係D排骨就有啲韌...相信係有啲overcooked 左 呢碟係芥末杏仁蝦球呢啲真係冇乜好彈芥末味又恰到好處...唔會令人太攻鼻仲有啲沙律醬...有啲似沙律明蝦球啲蝦大大隻又好啖啖到肉真係令人食完好滿足