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父親大人生日個晚黎呢度開飯.見咁多人作為家中長子梗係要早兩日 book 定檯啦. 一坐低即叫剌身: 三文魚 帶子.吞拿魚.甜蝦.北寄貝.( 最正係帶子); 第二輪就叫左燒物同小食: 焗廣島生蠔 比起我上一次食過既的Size 大左好多; 串燒和牛串, 雖然無入口即溶, 但都好 juice鹽燒雞翼, 鹽燒冬菇, 燒得幾靚, 醬油sauce幾好味,老豆食到抱住個肚走.百零蚊做左個考順仔, yeah!
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父親大人生日個晚黎呢度開飯.
見咁多人作為家中長子梗係要早兩日 book 定檯啦.
一坐低即叫剌身: 三文魚 帶子.吞拿魚.甜蝦.北寄貝.( 最正係帶子);

第二輪就叫左燒物同小食: 焗廣島生蠔 比起我上一次食過既的Size 大左好多;
串燒和牛串, 雖然無入口即溶, 但都好 juice
鹽燒雞翼, 鹽燒冬菇, 燒得幾靚, 醬油sauce幾好味,

老豆食到抱住個肚走.
百零蚊做左個考順仔, yeah!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Spending Per Head
$160
Recommended Dishes
  • 鹽燒雞翼
  • 帶子剌身